Oranges — Area harvested in Togo
Togo: Oranges — Area harvested was 3,223 ha in 2024. ▲ Rising
Oranges — Area harvested in Togo, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Togo is 3,223 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 5.1% over ten years.
Over the whole period, oranges — area harvested in Togo peaked at 3,246 ha in 2015 and was at its lowest, 2,398 ha, in 1990.
Togo ranks 60th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Oranges — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 2,700 ha | — |
| 1986 | 2,700 ha | +0.0% |
| 1987 | 2,700 ha | +0.0% |
| 1988 | 2,700 ha | +0.0% |
| 1989 | 2,700 ha | +0.0% |
| 1990 | 2,398 ha | -11.2% |
| 1991 | 2,758 ha | +15.0% |
| 1992 | 2,764 ha | +0.2% |
| 1993 | 2,712 ha | -1.9% |
| 1994 | 2,711 ha | -0.0% |
| 1995 | 2,709 ha | -0.1% |
| 1996 | 2,708 ha | -0.0% |
| 1997 | 2,706 ha | -0.1% |
| 1998 | 2,705 ha | -0.0% |
| 1999 | 2,703 ha | -0.1% |
| 2000 | 2,701 ha | -0.1% |
| 2001 | 2,700 ha | -0.0% |
| 2002 | 2,699 ha | -0.0% |
| 2003 | 2,698 ha | -0.0% |
| 2004 | 2,696 ha | -0.1% |
| 2005 | 2,710 ha | +0.5% |
| 2006 | 2,800 ha | +3.3% |
| 2007 | 2,846 ha | +1.6% |
| 2008 | 2,900 ha | +1.9% |
| 2009 | 3,000 ha | +3.4% |
| 2010 | 2,998 ha | -0.1% |
| 2011 | 3,049 ha | +1.7% |
| 2012 | 3,200 ha | +5.0% |
| 2013 | 3,065 ha | -4.2% |
| 2014 | 3,066 ha | +0.0% |
| 2015 | 3,246 ha | +5.9% |
| 2016 | 3,196 ha | -1.5% |
| 2017 | 3,191 ha | -0.2% |
| 2018 | 3,191 ha | +0.0% |
| 2019 | 3,188 ha | -0.1% |
| 2020 | 3,184 ha | -0.1% |
| 2021 | 3,205 ha | +0.7% |
| 2022 | 3,211 ha | +0.2% |
| 2023 | 3,217 ha | +0.2% |
| 2024 | 3,223 ha | +0.2% |
Togo compared with similar countries
- Togo's 3,223 ha is below the median for lower middle income countries, which is 6,473 ha, 50% of the median. (27 countries reporting)
- Togo's 3,223 ha is below the median for Sub-Saharan Africa, which is 5,452 ha, 59% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,700 ha | 2,700 ha | 2,700 ha | 5 |
| 1990s | 2,687 ha | 2,398 ha | 2,764 ha | 10 |
| 2000s | 2,775 ha | 2,696 ha | 3,000 ha | 10 |
| 2010s | 3,139 ha | 2,998 ha | 3,246 ha | 10 |
| 2020s | 3,208 ha | 3,184 ha | 3,223 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oranges — area harvested in Togo?
- Oranges — area harvested in Togo was 3,223 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Togo?
- The highest recorded value was 3,246 ha in 2015.
- What is the lowest oranges — area harvested recorded in Togo?
- The lowest recorded value was 2,398 ha in 1990.
- How does Togo rank for oranges — area harvested?
- Togo ranks 60th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Togo?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.