Mozambique vs Togo: Oranges — Area harvested

Mozambique
2,680 ha
in 2024
Togo
3,223 ha
in 2024
Mozambique rank
61st
Togo rank
60th

Oranges — Area harvested over time

  • Mozambique
  • Togo
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Togo currently reports 3,223 ha against 2,680 ha in Mozambique, a difference of 543 ha.

That makes Togo's figure about 1.2 times Mozambique's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Mozambique ahead.

Mozambique ranks 61st and Togo ranks 60th of 135 countries.

Across the 5 decades both report, Mozambique averaged higher in 4 and Togo in 1.

Head to head by decade

Decade Mozambique Togo Difference Ahead
1980s 6,000 ha 2,700 ha 3,300 ha Mozambique
1990s 4,267 ha 2,687 ha 1,580 ha Mozambique
2000s 4,006 ha 2,775 ha 1,231 ha Mozambique
2010s 5,574 ha 3,139 ha 2,435 ha Mozambique
2020s 3,004 ha 3,208 ha 204 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Mozambique or Togo?
Togo, at 3,223 ha against 2,680 ha in Mozambique as of 2024.
What is the difference in oranges — area harvested between Mozambique and Togo?
543 ha, with Togo ahead.
How many years of comparable data are there for Mozambique and Togo?
40 years are reported by both, from 1985 to 2024.
How do Mozambique and Togo rank globally for oranges — area harvested?
Mozambique ranks 61st and Togo ranks 60th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Togo: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/mozambique/togo/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.