Oranges — Area harvested in Saint Lucia
Saint Lucia: Oranges — Area harvested was 5 ha in 2024. ◆ Volatile
Oranges — Area harvested in Saint Lucia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Saint Lucia stood at 5 ha. That is the lowest value across all 40 years on record.
Compared with earlier readings it is down 85.7% over ten years.
Over the whole period, oranges — area harvested in Saint Lucia peaked at 185 ha in 1997 and was at its lowest, 5 ha, in 2020.
Saint Lucia ranks 124th of 147 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 110 ha | 110 ha | 110 ha | 5 |
| 1990s | 99.5 ha | 76 ha | 185 ha | 10 |
| 2000s | 68.2 ha | 50 ha | 130 ha | 10 |
| 2010s | 33.1 ha | 12 ha | 59 ha | 10 |
| 2020s | 5.8 ha | 5 ha | 8 ha | 5 |
Countries ranked near Saint Lucia
- 121 Grenada 38 ha compare
- 122 Russian Federation 15 ha compare
- 123 Kuwait 14 ha compare
- 125 Seychelles 4 ha compare
- 126 Cook Islands 2 ha compare
- 127 Djibouti 1 ha compare
- 127 Saint Vincent and the Grenadines 1 ha compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is oranges — area harvested in Saint Lucia?
- Oranges — area harvested in Saint Lucia was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Saint Lucia?
- The highest recorded value was 185 ha in 1997.
- What is the lowest oranges — area harvested recorded in Saint Lucia?
- The lowest recorded value was 5 ha in 2020.
- How does Saint Lucia rank for oranges — area harvested?
- Saint Lucia ranks 124th out of 147 countries with data for 2024.
- Is oranges — area harvested rising or falling in Saint Lucia?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.