Oranges — Area harvested in Cook Islands
Cook Islands: Oranges — Area harvested was 2 ha in 2024. ◆ Volatile
Oranges — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 2 ha for oranges — area harvested in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, oranges — area harvested in Cook Islands peaked at 475 ha in 1977 and was at its lowest, 1 ha, in 2015.
Cook Islands ranks 115th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 350 ha | — |
| 1962 | 350 ha | +0.0% |
| 1963 | 350 ha | +0.0% |
| 1964 | 344 ha | -1.7% |
| 1965 | 347 ha | +0.9% |
| 1966 | 347 ha | +0.0% |
| 1967 | 347 ha | +0.0% |
| 1968 | 347 ha | +0.0% |
| 1969 | 347 ha | +0.0% |
| 1970 | 347 ha | +0.0% |
| 1971 | 347 ha | +0.0% |
| 1972 | 370 ha | +6.6% |
| 1973 | 370 ha | +0.0% |
| 1974 | 340 ha | -8.1% |
| 1975 | 350 ha | +2.9% |
| 1976 | 400 ha | +14.3% |
| 1977 | 475 ha | +18.8% |
| 1978 | 475 ha | +0.0% |
| 1979 | 400 ha | -15.8% |
| 1980 | 400 ha | +0.0% |
| 1981 | 400 ha | +0.0% |
| 1982 | 400 ha | +0.0% |
| 1983 | 40 ha | -90.0% |
| 1984 | 40 ha | +0.0% |
| 1985 | 40 ha | +0.0% |
| 1986 | 25 ha | -37.5% |
| 1987 | 20 ha | -20.0% |
| 1988 | 20 ha | +0.0% |
| 1989 | 20 ha | +0.0% |
| 1990 | 20 ha | +0.0% |
| 1991 | 20 ha | +0.0% |
| 1992 | 30 ha | +50.0% |
| 1993 | 25 ha | -16.7% |
| 1994 | 30 ha | +20.0% |
| 1995 | 30 ha | +0.0% |
| 1996 | 20 ha | -33.3% |
| 1997 | 20 ha | +0.0% |
| 1998 | 17 ha | -15.0% |
| 1999 | 14 ha | -17.6% |
| 2000 | 17 ha | +21.4% |
| 2001 | 15 ha | -11.8% |
| 2002 | 14 ha | -6.7% |
| 2003 | 10 ha | -28.6% |
| 2004 | 10 ha | +0.0% |
| 2005 | 12 ha | +20.0% |
| 2006 | 10 ha | -16.7% |
| 2007 | 15 ha | +50.0% |
| 2008 | 8 ha | -46.7% |
| 2009 | 4 ha | -50.0% |
| 2010 | 4 ha | +0.0% |
| 2011 | 4 ha | +0.0% |
| 2012 | 4 ha | +0.0% |
| 2013 | 4 ha | +0.0% |
| 2014 | 2 ha | -50.0% |
| 2015 | 1 ha | -50.0% |
| 2016 | 2 ha | +100.0% |
| 2017 | 2 ha | +0.0% |
| 2018 | 2 ha | +0.0% |
| 2019 | 2 ha | +0.0% |
| 2020 | 2 ha | +0.0% |
| 2021 | 2 ha | +0.0% |
| 2022 | 2 ha | +0.0% |
| 2023 | 2 ha | +0.0% |
| 2024 | 2 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 347.67 ha | 344 ha | 350 ha | 9 |
| 1970s | 387.4 ha | 340 ha | 475 ha | 10 |
| 1980s | 140.5 ha | 20 ha | 400 ha | 10 |
| 1990s | 22.6 ha | 14 ha | 30 ha | 10 |
| 2000s | 11.5 ha | 4 ha | 17 ha | 10 |
| 2010s | 2.7 ha | 1 ha | 4 ha | 10 |
| 2020s | 2 ha | 2 ha | 2 ha | 5 |
Countries ranked near Cook Islands
- 112 Kuwait 14 ha compare
- 113 Saint Lucia 5 ha compare
- 114 Seychelles 4 ha compare
- 116 Djibouti 1 ha compare
- 116 Saint Vincent and the Grenadines 1 ha compare
- 118 Austria 0 ha
- 118 Belgium 0 ha
- 118 Bulgaria 0 ha
- 118 Czechia 0 ha
- 118 Denmark 0 ha
- 118 Estonia 0 ha
- 118 Finland 0 ha
- 118 Germany 0 ha
- 118 Hungary 0 ha
- 118 Ireland 0 ha
- 118 Latvia 0 ha
- 118 Lithuania 0 ha
- 118 Luxembourg 0 ha
- 118 Netherlands (Kingdom of the) 0 ha
- 118 Poland 0 ha
- 118 Romania 0 ha
- 118 Slovakia 0 ha
- 118 Slovenia 0 ha
- 118 Sweden 0 ha
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Cook Islands?
- Oranges — area harvested in Cook Islands was 2 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Cook Islands?
- The highest recorded value was 475 ha in 1977.
- What is the lowest oranges — area harvested recorded in Cook Islands?
- The lowest recorded value was 1 ha in 2015.
- How does Cook Islands rank for oranges — area harvested?
- Cook Islands ranks 115th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Cook Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.