Seychelles vs Saint Lucia: Oranges — Area harvested

Seychelles
4 ha
in 2024
Saint Lucia
5 ha
in 2024
Seychelles rank
125th
Saint Lucia rank
124th

Oranges — Area harvested over time

  • Seychelles
  • Saint Lucia
050100150200197920012024

How they compare

Saint Lucia currently reports 5 ha against 4 ha in Seychelles, a difference of 1 ha.

That makes Saint Lucia's figure about 1.2 times Seychelles's.

Across all 40 years both countries report, Saint Lucia has been ahead every year.

Seychelles ranks 125th and Saint Lucia ranks 124th of 147 countries.

Saint Lucia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
1980s 4 ha 110 ha 106 ha Saint Lucia
1990s 4 ha 99.5 ha 95.5 ha Saint Lucia
2000s 4 ha 68.2 ha 64.2 ha Saint Lucia
2010s 4 ha 33.1 ha 29.1 ha Saint Lucia
2020s 4 ha 5.8 ha 1.8 ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Seychelles or Saint Lucia?
Saint Lucia, at 5 ha against 4 ha in Seychelles as of 2024.
What is the difference in oranges — area harvested between Seychelles and Saint Lucia?
1 ha, with Saint Lucia ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Seychelles and Saint Lucia rank globally for oranges — area harvested?
Seychelles ranks 125th and Saint Lucia ranks 124th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Saint Lucia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/seychelles/st-lucia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.