Oranges — Area harvested in Central African Republic
Central African Republic: Oranges — Area harvested was 7,533 ha in 2024. ▲ Rising
Oranges — Area harvested in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Central African Republic is 7,533 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 4.0% over ten years.
Over the whole period, oranges — area harvested in Central African Republic peaked at 7,850 ha in 2014 and was at its lowest, 3,921 ha, in 1991.
Central African Republic ranks 28th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,000 ha | 4,000 ha | 4,000 ha | 5 |
| 1990s | 4,730 ha | 3,921 ha | 5,700 ha | 10 |
| 2000s | 5,376 ha | 5,000 ha | 5,900 ha | 10 |
| 2010s | 6,994 ha | 6,000 ha | 7,850 ha | 10 |
| 2020s | 7,499 ha | 7,428 ha | 7,533 ha | 5 |
Countries ranked near Central African Republic
- 25 Sudan 24,903 ha compare
- 26 Nicaragua 24,770 ha compare
- 27 Thailand 24,636 ha compare
- 28 Syrian Arab Republic 23,717 ha compare
- 29 Bolivia (Plurinational State of) 23,003 ha compare
- 30 Venezuela (Bolivarian Republic of) 22,467 ha compare
- 31 Dominican Republic 20,668 ha compare
- 31 Réunion 83 ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is oranges — area harvested in Central African Republic?
- Oranges — area harvested in Central African Republic was 7,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Central African Republic?
- The highest recorded value was 7,850 ha in 2014.
- What is the lowest oranges — area harvested recorded in Central African Republic?
- The lowest recorded value was 3,921 ha in 1991.
- How does Central African Republic rank for oranges — area harvested?
- Central African Republic ranks 28th out of 33 groups with data for 2024.
- Is oranges — area harvested rising or falling in Central African Republic?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.