Oranges — Area harvested in Asia

Asia: Oranges — Area harvested was 1.14 million ha in 2024. ▲ Rising

Latest (2024)
1.14 million ha
Change on year
down 0.8%
Rank
1st
of 16 groups
All-time high
1.38 million ha
in 2014
All-time low
302,142 ha
in 1966
Years of data
64
1961–2024

Oranges — Area harvested in Asia, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Asia is 1.14 million ha, measured in 2024.

The figure is down 0.8% on the previous year and down 17.6% over ten years.

Over the whole period, oranges — area harvested in Asia peaked at 1.38 million ha in 2014 and was at its lowest, 302,142 ha, in 1966.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Area harvested in Asia, year by year

Annual values for Oranges — Area harvested in Asia, 1961 to 2024.
Year ha Change
1961 427,302 ha —
1962 482,759 ha +13.0%
1963 543,921 ha +12.7%
1964 531,863 ha -2.2%
1965 551,161 ha +3.6%
1966 302,142 ha -45.2%
1967 318,002 ha +5.2%
1968 346,687 ha +9.0%
1969 339,805 ha -2.0%
1970 353,790 ha +4.1%
1971 368,506 ha +4.2%
1972 368,055 ha -0.1%
1973 386,295 ha +5.0%
1974 401,071 ha +3.8%
1975 394,494 ha -1.6%
1976 414,206 ha +5.0%
1977 414,430 ha +0.1%
1978 401,404 ha -3.1%
1979 422,168 ha +5.2%
1980 456,116 ha +8.0%
1981 496,495 ha +8.9%
1982 504,492 ha +1.6%
1983 556,767 ha +10.4%
1984 571,012 ha +2.6%
1985 657,371 ha +15.1%
1986 725,856 ha +10.4%
1987 790,375 ha +8.9%
1988 832,384 ha +5.3%
1989 854,938 ha +2.7%
1990 868,920 ha +1.6%
1991 764,284 ha -12.0%
1992 768,826 ha +0.6%
1993 799,979 ha +4.1%
1994 769,820 ha -3.8%
1995 819,021 ha +6.4%
1996 876,417 ha +7.0%
1997 876,519 ha +0.0%
1998 701,156 ha -20.0%
1999 728,313 ha +3.9%
2000 737,937 ha +1.3%
2001 744,211 ha +0.9%
2002 829,635 ha +11.5%
2003 857,622 ha +3.4%
2004 970,013 ha +13.1%
2005 994,021 ha +2.5%
2006 1.03 million ha +3.7%
2007 1.11 million ha +8.1%
2008 1.16 million ha +3.8%
2009 1.18 million ha +1.6%
2010 1.26 million ha +6.9%
2011 1.07 million ha -14.8%
2012 1.08 million ha +1.1%
2013 1.28 million ha +18.0%
2014 1.38 million ha +8.3%
2015 1.14 million ha -17.3%
2016 1.16 million ha +1.3%
2017 1.10 million ha -5.5%
2018 1.08 million ha -1.1%
2019 1.13 million ha +3.8%
2020 1.14 million ha +1.2%
2021 1.12 million ha -1.5%
2022 1.12 million ha +0.0%
2023 1.15 million ha +2.5%
2024 1.14 million ha -0.8%

Biggest year-on-year movements

Years where Oranges — Area harvested in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 -45.2% 551,161 ha 302,142 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 427,071 ha 302,142 ha 551,161 ha 9
1970s 392,442 ha 353,790 ha 422,168 ha 10
1980s 644,581 ha 456,116 ha 854,938 ha 10
1990s 797,326 ha 701,156 ha 876,519 ha 10
2000s 961,011 ha 737,937 ha 1.18 million ha 10
2010s 1.17 million ha 1.07 million ha 1.38 million ha 10
2020s 1.13 million ha 1.12 million ha 1.15 million ha 5

Countries ranked near Asia

  1. 1 Brazil 564,968 ha compare
  2. 2 China 407,490 ha compare
  3. 3 China, mainland 402,913 ha compare
  4. 3 Viet Nam 71,391 ha compare
  5. 4 Mexico 341,217 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is oranges — area harvested in Asia?
Oranges — area harvested in Asia was 1.14 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Asia?
The highest recorded value was 1.38 million ha in 2014.
What is the lowest oranges — area harvested recorded in Asia?
The lowest recorded value was 302,142 ha in 1966.
How does Asia rank for oranges — area harvested?
Asia ranks 1st out of 16 groups with data for 2024.
Is oranges — area harvested rising or falling in Asia?
Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges — Area harvested in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-area-harvested/asia/">Oranges — Area harvested in Asia</a> — Statizoid

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.