Oranges — Area harvested in Americas
Americas: Oranges — Area harvested was 1.39 million ha in 2024. ▲ Rising
Oranges — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Americas stood at 1.39 million ha.
That represents a change of down 2.2% on the previous year and down 11.4% over ten years.
Over the whole period, oranges — area harvested in Americas peaked at 2.04 million ha in 1999 and was at its lowest, 497,044 ha, in 1961.
Americas ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 497,044 ha | — |
| 1962 | 526,200 ha | +5.9% |
| 1963 | 523,053 ha | -0.6% |
| 1964 | 535,963 ha | +2.5% |
| 1965 | 578,089 ha | +7.9% |
| 1966 | 625,407 ha | +8.2% |
| 1967 | 694,026 ha | +11.0% |
| 1968 | 726,932 ha | +4.7% |
| 1969 | 761,754 ha | +4.8% |
| 1970 | 816,201 ha | +7.1% |
| 1971 | 842,992 ha | +3.3% |
| 1972 | 863,210 ha | +2.4% |
| 1973 | 1.08 million ha | +25.0% |
| 1974 | 975,566 ha | -9.6% |
| 1975 | 1.04 million ha | +6.1% |
| 1976 | 1.05 million ha | +1.7% |
| 1977 | 1.06 million ha | +0.7% |
| 1978 | 1.09 million ha | +2.4% |
| 1979 | 1.11 million ha | +1.9% |
| 1980 | 1.27 million ha | +14.9% |
| 1981 | 1.28 million ha | +0.5% |
| 1982 | 1.29 million ha | +0.7% |
| 1983 | 1.32 million ha | +3.0% |
| 1984 | 1.27 million ha | -4.0% |
| 1985 | 1.33 million ha | +4.8% |
| 1986 | 1.35 million ha | +1.2% |
| 1987 | 1.42 million ha | +5.2% |
| 1988 | 1.48 million ha | +4.6% |
| 1989 | 1.59 million ha | +7.3% |
| 1990 | 1.64 million ha | +2.8% |
| 1991 | 1.74 million ha | +6.5% |
| 1992 | 1.81 million ha | +3.7% |
| 1993 | 1.67 million ha | -7.8% |
| 1994 | 1.78 million ha | +7.0% |
| 1995 | 1.79 million ha | +0.2% |
| 1996 | 1.94 million ha | +8.4% |
| 1997 | 1.99 million ha | +2.6% |
| 1998 | 2.01 million ha | +1.2% |
| 1999 | 2.04 million ha | +1.7% |
| 2000 | 1.89 million ha | -7.7% |
| 2001 | 1.85 million ha | -1.8% |
| 2002 | 1.83 million ha | -1.0% |
| 2003 | 1.85 million ha | +0.6% |
| 2004 | 1.81 million ha | -1.7% |
| 2005 | 1.77 million ha | -2.2% |
| 2006 | 1.72 million ha | -2.8% |
| 2007 | 1.79 million ha | +3.6% |
| 2008 | 1.78 million ha | -0.1% |
| 2009 | 1.74 million ha | -2.7% |
| 2010 | 1.74 million ha | +0.1% |
| 2011 | 1.76 million ha | +1.1% |
| 2012 | 1.63 million ha | -7.0% |
| 2013 | 1.60 million ha | -2.0% |
| 2014 | 1.57 million ha | -1.8% |
| 2015 | 1.57 million ha | +0.1% |
| 2016 | 1.54 million ha | -1.9% |
| 2017 | 1.53 million ha | -1.2% |
| 2018 | 1.45 million ha | -4.7% |
| 2019 | 1.46 million ha | +0.1% |
| 2020 | 1.43 million ha | -2.0% |
| 2021 | 1.47 million ha | +2.9% |
| 2022 | 1.44 million ha | -2.2% |
| 2023 | 1.42 million ha | -0.9% |
| 2024 | 1.39 million ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 607,608 ha | 497,044 ha | 761,754 ha | 9 |
| 1970s | 991,824 ha | 816,201 ha | 1.11 million ha | 10 |
| 1980s | 1.36 million ha | 1.27 million ha | 1.59 million ha | 10 |
| 1990s | 1.84 million ha | 1.64 million ha | 2.04 million ha | 10 |
| 2000s | 1.80 million ha | 1.72 million ha | 1.89 million ha | 10 |
| 2010s | 1.59 million ha | 1.45 million ha | 1.76 million ha | 10 |
| 2020s | 1.43 million ha | 1.39 million ha | 1.47 million ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Americas?
- Oranges — area harvested in Americas was 1.39 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Americas?
- The highest recorded value was 2.04 million ha in 1999.
- What is the lowest oranges — area harvested recorded in Americas?
- The lowest recorded value was 497,044 ha in 1961.
- How does Americas rank for oranges — area harvested?
- Americas ranks 2nd out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Americas?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.