Onions — Protein supply quantity in Algeria

Algeria: Onions — Protein supply quantity was 20,043 t in 2023. ▲ Rising

Latest (2023)
20,043 t
Change on year
up 3.6%
World rank
12th
of 178 countries
All-time high
20,043 t
in 2023
All-time low
11,202 t
in 2010
Years of data
14
2010–2023

Onions — Protein supply quantity in Algeria, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 11.2k t2011: 12.8k t2012: 13.3k t2013: 15.2k t2014: 14.9k t2015: 16.0k t2016: 17.0k t2017: 15.8k t2018: 15.5k t2019: 17.9k t2020: 18.5k t2021: 18.9k t2022: 19.3k t2023: 20.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 20,043 t for onions — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 32.2% over ten years.

Over the whole period, onions — protein supply quantity in Algeria peaked at 20,043 t in 2023 and was at its lowest, 11,202 t, in 2010.

That places Algeria 12th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,954 t 11,202 t 17,950 t 10
2020s 19,187 t 18,451 t 20,043 t 4

Countries ranked near Algeria

  1. 9 Iran (Islamic Republic of) 22,336 t compare
  2. 10 Pakistan 22,058 t compare
  3. 11 Germany 20,304 t compare
  4. 13 Brazil 19,527 t compare
  5. 14 Nigeria 18,344 t compare
  6. 15 Republic of Korea 17,250 t compare

See the full ranking of 209 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is onions — protein supply quantity in Algeria?
Onions — protein supply quantity in Algeria was 20,043 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Algeria?
The highest recorded value was 20,043 t in 2023.
What is the lowest onions — protein supply quantity recorded in Algeria?
The lowest recorded value was 11,202 t in 2010.
How does Algeria rank for onions — protein supply quantity?
Algeria ranks 12th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Algeria?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/algeria/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.