Onions — Protein supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Onions — Protein supply quantity was 22,336 t in 2023. ▼ Falling
Onions — Protein supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, onions — protein supply quantity in Iran (Islamic Republic of) stood at 22,336 t.
Compared with earlier readings it is up 16.5% on the previous year and up 2.4% over ten years.
Over the whole period, onions — protein supply quantity in Iran (Islamic Republic of) peaked at 25,517 t in 2015 and was at its lowest, 16,576 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Protein supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19,525 t | — |
| 2011 | 22,810 t | +16.8% |
| 2012 | 20,958 t | -8.1% |
| 2013 | 21,804 t | +4.0% |
| 2014 | 19,208 t | -11.9% |
| 2015 | 25,517 t | +32.8% |
| 2016 | 22,109 t | -13.4% |
| 2017 | 16,907 t | -23.5% |
| 2018 | 16,576 t | -2.0% |
| 2019 | 18,704 t | +12.8% |
| 2020 | 20,232 t | +8.2% |
| 2021 | 19,867 t | -1.8% |
| 2022 | 19,180 t | -3.5% |
| 2023 | 22,336 t | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,412 t | 16,576 t | 25,517 t | 10 |
| 2020s | 20,404 t | 19,180 t | 22,336 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 India 299,121 t compare
- 2 China 251,099 t compare
- 3 China, mainland 249,580 t compare
- 4 Bangladesh 38,006 t compare
- 5 Egypt 35,197 t compare
- 6 Indonesia 26,122 t compare
- 7 Russian Federation 22,848 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is onions — protein supply quantity in Iran (Islamic Republic of)?
- Onions — protein supply quantity in Iran (Islamic Republic of) was 22,336 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 25,517 t in 2015.
- What is the lowest onions — protein supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 16,576 t in 2018.
- How does Iran (Islamic Republic of) rank for onions — protein supply quantity?
- Iran (Islamic Republic of) ranks 4th out of 19 regions with data for 2023.
- Is onions — protein supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.