Onions — Protein supply quantity in Nigeria

Nigeria: Onions — Protein supply quantity was 18,344 t in 2023. ▲ Rising

Latest (2023)
18,344 t
Change on year
up 5.9%
World rank
14th
of 178 countries
All-time high
18,344 t
in 2023
All-time low
8,748 t
in 2013
Years of data
14
2010–2023

Onions — Protein supply quantity in Nigeria, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 14.7k t2011: 13.5k t2012: 9.8k t2013: 8.7k t2014: 10.7k t2015: 10.9k t2016: 14.5k t2017: 15.6k t2018: 15.3k t2019: 15.0k t2020: 15.2k t2021: 16.6k t2022: 17.3k t2023: 18.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 18,344 t for onions — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 109.7% over ten years.

Over the whole period, onions — protein supply quantity in Nigeria peaked at 18,344 t in 2023 and was at its lowest, 8,748 t, in 2013.

That places Nigeria 14th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,876 t 8,748 t 15,616 t 10
2020s 16,872 t 15,182 t 18,344 t 4

Countries ranked near Nigeria

  1. 11 Germany 20,304 t compare
  2. 12 Algeria 20,043 t compare
  3. 13 Brazil 19,527 t compare
  4. 15 Republic of Korea 17,250 t compare
  5. 16 Niger 15,434 t compare
  6. 17 Mexico 14,086 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is onions — protein supply quantity in Nigeria?
Onions — protein supply quantity in Nigeria was 18,344 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Nigeria?
The highest recorded value was 18,344 t in 2023.
What is the lowest onions — protein supply quantity recorded in Nigeria?
The lowest recorded value was 8,748 t in 2013.
How does Nigeria rank for onions — protein supply quantity?
Nigeria ranks 14th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 109.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/nigeria/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.