Onions — Production in Jordan

Jordan: Onions — Production was 139 1000 t in 2023. ◆ Volatile

Latest (2023)
139 1000 t
Change on year
up 27.5%
World rank
63rd
of 136 countries
All-time high
139 1000 t
in 2023
All-time low
13 1000 t
in 2013
Years of data
14
2010–2023

Onions — Production in Jordan, 2010–2023

0501001502010201620232010: 16 1000 t2011: 41 1000 t2012: 26 1000 t2013: 13 1000 t2014: 37 1000 t2015: 41 1000 t2016: 49 1000 t2017: 56 1000 t2018: 59 1000 t2019: 55 1000 t2020: 82 1000 t2021: 84 1000 t2022: 109 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Jordan stood at 139 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 27.5% on the previous year and up 969.2% over ten years.

Over the whole period, onions — production in Jordan peaked at 139 1000 t in 2023 and was at its lowest, 13 1000 t, in 2013.

That places Jordan 63rd out of 136 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.3 1000 t 13 1000 t 59 1000 t 10
2020s 103.5 1000 t 82 1000 t 139 1000 t 4

Countries ranked near Jordan

  1. 60 Ghana 146 1000 t compare
  2. 61 Bolivia (Plurinational State of) 145 1000 t compare
  3. 62 Romania 143 1000 t compare
  4. 64 Caribbean 136 1000 t compare
  5. 65 Albania 117 1000 t compare
  6. 66 Greece 109 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions — production in Jordan?
Onions — production in Jordan was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Jordan?
The highest recorded value was 139 1000 t in 2023.
What is the lowest onions — production recorded in Jordan?
The lowest recorded value was 13 1000 t in 2013.
How does Jordan rank for onions — production?
Jordan ranks 63rd out of 136 countries with data for 2023.
Is onions — production rising or falling in Jordan?
Over the last ten years it is up 969.2%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.