Onions — Production in Greece

Greece: Onions — Production was 109 1000 t in 2023. ▼ Falling

Latest (2023)
109 1000 t
Change on year
down 6.0%
World rank
66th
of 136 countries
All-time high
251 1000 t
in 2013
All-time low
109 1000 t
in 2023
Years of data
14
2010–2023

Onions — Production in Greece, 2010–2023

01002003002010201620232010: 188 1000 t2011: 243 1000 t2012: 250 1000 t2013: 251 1000 t2014: 158 1000 t2015: 156 1000 t2016: 133 1000 t2017: 124 1000 t2018: 119 1000 t2019: 134 1000 t2020: 172 1000 t2021: 138 1000 t2022: 116 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 109 1000 t for onions — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 6.0% on the previous year and down 56.6% over ten years.

Over the whole period, onions — production in Greece peaked at 251 1000 t in 2013 and was at its lowest, 109 1000 t, in 2023.

That places Greece 66th out of 136 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.6 1000 t 119 1000 t 251 1000 t 10
2020s 133.75 1000 t 109 1000 t 172 1000 t 4

Countries ranked near Greece

  1. 63 Jordan 139 1000 t compare
  2. 64 Caribbean 136 1000 t compare
  3. 65 Albania 117 1000 t compare
  4. 67 Dominican Republic 105 1000 t compare
  5. 68 Syrian Arab Republic 99 1000 t compare
  6. 69 Turkmenistan 89 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is onions — production in Greece?
Onions — production in Greece was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Greece?
The highest recorded value was 251 1000 t in 2013.
What is the lowest onions — production recorded in Greece?
The lowest recorded value was 109 1000 t in 2023.
How does Greece rank for onions — production?
Greece ranks 66th out of 136 countries with data for 2023.
Is onions — production rising or falling in Greece?
Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.