Onions — Production in Albania

Albania: Onions — Production was 117 1000 t in 2023. ▲ Rising

Latest (2023)
117 1000 t
Change on year
up 7.3%
World rank
65th
of 136 countries
All-time high
117 1000 t
in 2023
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Albania, 2010–2023

02550751001252010201620232010: 70 1000 t2011: 103 1000 t2012: 106 1000 t2013: 91 1000 t2014: 94 1000 t2015: 102 1000 t2016: 100 1000 t2017: 114 1000 t2018: 100 1000 t2019: 109 1000 t2020: 104 1000 t2021: 108 1000 t2022: 109 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Albania is 117 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 28.6% over ten years.

Over the whole period, onions — production in Albania peaked at 117 1000 t in 2023 and was at its lowest, 70 1000 t, in 2010.

That places Albania 65th out of 136 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.9 1000 t 70 1000 t 114 1000 t 10
2020s 109.5 1000 t 104 1000 t 117 1000 t 4

Countries ranked near Albania

  1. 62 Romania 143 1000 t compare
  2. 63 Jordan 139 1000 t compare
  3. 66 Greece 109 1000 t compare
  4. 67 Dominican Republic 105 1000 t compare
  5. 68 Syrian Arab Republic 99 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is onions — production in Albania?
Onions — production in Albania was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Albania?
The highest recorded value was 117 1000 t in 2023.
What is the lowest onions — production recorded in Albania?
The lowest recorded value was 70 1000 t in 2010.
How does Albania rank for onions — production?
Albania ranks 65th out of 136 countries with data for 2023.
Is onions — production rising or falling in Albania?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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Onions — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-production/albania/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.