Onions — Processing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions — Processing was 94 1000 t in 2023. ◆ Volatile
Onions — Processing in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 94 1000 t for onions — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 141.0% on the previous year and up 370.0% over ten years.
Over the whole period, onions — processing in Net Food Importing Developing Countries (NFIDCs) peaked at 94 1000 t in 2023 and was at its lowest, 14 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Processing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 18 1000 t | +28.6% |
| 2012 | 17 1000 t | -5.6% |
| 2013 | 20 1000 t | +17.6% |
| 2014 | 19 1000 t | -5.0% |
| 2015 | 22 1000 t | +15.8% |
| 2016 | 24 1000 t | +9.1% |
| 2017 | 26 1000 t | +8.3% |
| 2018 | 25 1000 t | -3.8% |
| 2019 | 27 1000 t | +8.0% |
| 2020 | 38 1000 t | +40.7% |
| 2021 | 35 1000 t | -7.9% |
| 2022 | 39 1000 t | +11.4% |
| 2023 | 94 1000 t | +141.0% |
Biggest year-on-year movements
Years where Onions — Processing in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +141.0% | 39 1000 t | 94 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.2 1000 t | 14 1000 t | 27 1000 t | 10 |
| 2020s | 51.5 1000 t | 35 1000 t | 94 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions — processing in Net Food Importing Developing Countries (NFIDCs)?
- Onions — processing in Net Food Importing Developing Countries (NFIDCs) was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 94 1000 t in 2023.
- What is the lowest onions — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 14 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions — processing?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 24 groups with data for 2023.
- Is onions — processing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 370.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.