Onions — Processing in Honduras
Honduras: Onions — Processing was 12 1000 t in 2023. ◆ Volatile
Onions — Processing in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — processing in Honduras stood at 12 1000 t.
The figure is up 9.1% over five years.
Over the whole period, onions — processing in Honduras peaked at 13 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Honduras 9th out of 29 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 12 1000 t | 11 1000 t | 13 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is onions — processing in Honduras?
- Onions — processing in Honduras was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — processing recorded in Honduras?
- The highest recorded value was 13 1000 t in 2021.
- What is the lowest onions — processing recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2010.
- How does Honduras rank for onions — processing?
- Honduras ranks 9th out of 29 countries with data for 2023.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.