Onions — Processing in Lebanon
Lebanon: Onions — Processing was 21 1000 t in 2023. ▬ Flat
Onions — Processing in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — processing in Lebanon stood at 21 1000 t.
Compared with earlier readings it is down 12.5% on the previous year and up 16.7% over ten years.
Over the whole period, onions — processing in Lebanon peaked at 32 1000 t in 2016 and was at its lowest, 18 1000 t, in 2013.
Lebanon ranks 7th of 29 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.7 1000 t | 18 1000 t | 32 1000 t | 10 |
| 2020s | 21.25 1000 t | 18 1000 t | 24 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is onions — processing in Lebanon?
- Onions — processing in Lebanon was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — processing recorded in Lebanon?
- The highest recorded value was 32 1000 t in 2016.
- What is the lowest onions — processing recorded in Lebanon?
- The lowest recorded value was 18 1000 t in 2013.
- How does Lebanon rank for onions — processing?
- Lebanon ranks 7th out of 29 countries with data for 2023.
- Is onions — processing rising or falling in Lebanon?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.