Onions — Processing in Asia
Asia: Onions — Processing was 346 1000 t in 2023. ▲ Rising
Onions — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — processing in Asia is 346 1000 t, measured in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 78.4% over ten years.
Over the whole period, onions — processing in Asia peaked at 360 1000 t in 2022 and was at its lowest, 184 1000 t, in 2012.
That places Asia 5th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 231 1000 t | +12.1% |
| 2012 | 184 1000 t | -20.3% |
| 2013 | 194 1000 t | +5.4% |
| 2014 | 193 1000 t | -0.5% |
| 2015 | 196 1000 t | +1.6% |
| 2016 | 215 1000 t | +9.7% |
| 2017 | 186 1000 t | -13.5% |
| 2018 | 209 1000 t | +12.4% |
| 2019 | 250 1000 t | +19.6% |
| 2020 | 276 1000 t | +10.4% |
| 2021 | 329 1000 t | +19.2% |
| 2022 | 360 1000 t | +9.4% |
| 2023 | 346 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.4 1000 t | 184 1000 t | 250 1000 t | 10 |
| 2020s | 327.75 1000 t | 276 1000 t | 360 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is onions — processing in Asia?
- Onions — processing in Asia was 346 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — processing recorded in Asia?
- The highest recorded value was 360 1000 t in 2022.
- What is the lowest onions — processing recorded in Asia?
- The lowest recorded value was 184 1000 t in 2012.
- How does Asia rank for onions — processing?
- Asia ranks 5th out of 24 groups with data for 2023.
- Is onions — processing rising or falling in Asia?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.