Onions — Processing in Belgium

Belgium: Onions — Processing was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 1.5%
World rank
3rd
of 29 countries
All-time high
285 1000 t
in 2021
All-time low
142 1000 t
in 2011
Years of data
14
2010–2023

Onions — Processing in Belgium, 2010–2023

01002003002010201620232010: 152 1000 t2011: 142 1000 t2012: 151 1000 t2013: 148 1000 t2014: 159 1000 t2015: 174 1000 t2016: 190 1000 t2017: 152 1000 t2018: 164 1000 t2019: 217 1000 t2020: 226 1000 t2021: 285 1000 t2022: 200 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — processing in Belgium stood at 203 1000 t.

That represents a change of up 1.5% on the previous year and up 37.2% over ten years.

Over the whole period, onions — processing in Belgium peaked at 285 1000 t in 2021 and was at its lowest, 142 1000 t, in 2011.

Belgium ranks 3rd of 29 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.9 1000 t 142 1000 t 217 1000 t 10
2020s 228.5 1000 t 200 1000 t 285 1000 t 4

Countries ranked near Belgium

  1. 1 Türkiye 257 1000 t compare
  2. 2 Netherlands (Kingdom of the) 218 1000 t compare
  3. 4 Niger 74 1000 t compare
  4. 5 Syrian Arab Republic 46 1000 t compare
  5. 6 Spain 28 1000 t compare

See the full ranking of 53 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is onions — processing in Belgium?
Onions — processing in Belgium was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — processing recorded in Belgium?
The highest recorded value was 285 1000 t in 2021.
What is the lowest onions — processing recorded in Belgium?
The lowest recorded value was 142 1000 t in 2011.
How does Belgium rank for onions — processing?
Belgium ranks 3rd out of 29 countries with data for 2023.
Is onions — processing rising or falling in Belgium?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.