Onions — Import quantity in Ghana

Ghana: Onions — Import quantity was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
down 61.9%
World rank
54th
of 173 countries
All-time high
125 1000 t
in 2021
All-time low
24 1000 t
in 2023
Years of data
12
2010–2023

Onions — Import quantity in Ghana, 2010–2023

2550751001252010201620232010: 51 1000 t2011: 75 1000 t2012: 72 1000 t2013: 56 1000 t2016: 69 1000 t2017: 53 1000 t2018: 65 1000 t2019: 83 1000 t2020: 87 1000 t2021: 125 1000 t2022: 63 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — import quantity in Ghana stood at 24 1000 t. That is the lowest value across all 12 years on record.

That represents a change of down 61.9% on the previous year and down 57.1% over ten years.

Over the whole period, onions — import quantity in Ghana peaked at 125 1000 t in 2021 and was at its lowest, 24 1000 t, in 2023.

That places Ghana 54th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.5 1000 t 51 1000 t 83 1000 t 8
2020s 74.75 1000 t 24 1000 t 125 1000 t 4

Countries ranked near Ghana

  1. 52 Nicaragua 26 1000 t compare
  2. 52 Sweden 26 1000 t compare
  3. 55 Djibouti 23 1000 t compare
  4. 56 Bulgaria 22 1000 t compare
  5. 57 Afghanistan 21 1000 t compare
  6. 57 Dominican Republic 21 1000 t compare
  7. 57 Ethiopia 21 1000 t compare
  8. 57 India 21 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is onions — import quantity in Ghana?
Onions — import quantity in Ghana was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Ghana?
The highest recorded value was 125 1000 t in 2021.
What is the lowest onions — import quantity recorded in Ghana?
The lowest recorded value was 24 1000 t in 2023.
How does Ghana rank for onions — import quantity?
Ghana ranks 54th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Ghana?
Over the last ten years it is down 57.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.