Onions — Import quantity in Ethiopia

Ethiopia: Onions — Import quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 200.0%
World rank
57th
of 173 countries
All-time high
80 1000 t
in 2019
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Onions — Import quantity in Ethiopia, 2010–2023

0204060802010201620232010: 3 1000 t2011: 0 1000 t2012: 10 1000 t2013: 10 1000 t2014: 13 1000 t2015: 12 1000 t2016: 79 1000 t2017: 47 1000 t2018: 69 1000 t2019: 80 1000 t2020: 64 1000 t2021: 7 1000 t2022: 7 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Ethiopia is 21 1000 t, measured in 2023.

The figure is up 200.0% on the previous year and up 110.0% over ten years.

Over the whole period, onions — import quantity in Ethiopia peaked at 80 1000 t in 2019 and was at its lowest, 0 1000 t, in 2011.

That places Ethiopia 57th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.3 1000 t 0 1000 t 80 1000 t 10
2020s 24.75 1000 t 7 1000 t 64 1000 t 4

Countries ranked near Ethiopia

  1. 54 Ghana 24 1000 t compare
  2. 55 Djibouti 23 1000 t compare
  3. 56 Bulgaria 22 1000 t compare
  4. 57 Afghanistan 21 1000 t compare
  5. 57 Dominican Republic 21 1000 t compare
  6. 57 India 21 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is onions — import quantity in Ethiopia?
Onions — import quantity in Ethiopia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Ethiopia?
The highest recorded value was 80 1000 t in 2019.
What is the lowest onions — import quantity recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2011.
How does Ethiopia rank for onions — import quantity?
Ethiopia ranks 57th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 110.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.