Onions — Import quantity in Afghanistan

Afghanistan: Onions — Import quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
down 4.5%
World rank
57th
of 173 countries
All-time high
126 1000 t
in 2018
All-time low
1 1000 t
in 2021
Years of data
10
2014–2023

Onions — Import quantity in Afghanistan, 2014–2023

02550751001252014201820232014: 9 1000 t2015: 2 1000 t2016: 13 1000 t2017: 91 1000 t2018: 126 1000 t2019: 13 1000 t2020: 30 1000 t2021: 1 1000 t2022: 22 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Afghanistan is 21 1000 t, measured in 2023.

Compared with earlier readings it is down 4.5% on the previous year and up 133.3% over ten years.

Over the whole period, onions — import quantity in Afghanistan peaked at 126 1000 t in 2018 and was at its lowest, 1 1000 t, in 2021.

Afghanistan ranks 57th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.33 1000 t 2 1000 t 126 1000 t 6
2020s 18.5 1000 t 1 1000 t 30 1000 t 4

Countries ranked near Afghanistan

  1. 54 Ghana 24 1000 t compare
  2. 55 Djibouti 23 1000 t compare
  3. 56 Bulgaria 22 1000 t compare
  4. 57 Dominican Republic 21 1000 t compare
  5. 57 Ethiopia 21 1000 t compare
  6. 57 India 21 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is onions — import quantity in Afghanistan?
Onions — import quantity in Afghanistan was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Afghanistan?
The highest recorded value was 126 1000 t in 2018.
What is the lowest onions — import quantity recorded in Afghanistan?
The lowest recorded value was 1 1000 t in 2021.
How does Afghanistan rank for onions — import quantity?
Afghanistan ranks 57th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.