Onions — Food in Denmark

Denmark: Onions — Food was 50 1000 t in 2023. ▬ Flat

Latest (2023)
50 1000 t
Change on year
up 4.2%
World rank
91st
of 174 countries
All-time high
58 1000 t
in 2017
All-time low
39 1000 t
in 2018
Years of data
14
2010–2023

Onions — Food in Denmark, 2010–2023

02040602010201620232010: 48 1000 t2011: 56 1000 t2012: 46 1000 t2013: 46 1000 t2014: 43 1000 t2015: 43 1000 t2016: 54 1000 t2017: 58 1000 t2018: 39 1000 t2019: 39 1000 t2020: 41 1000 t2021: 55 1000 t2022: 48 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — food in Denmark is 50 1000 t, measured in 2023.

The figure is up 4.2% on the previous year and up 8.7% over ten years.

Over the whole period, onions — food in Denmark peaked at 58 1000 t in 2017 and was at its lowest, 39 1000 t, in 2018.

Denmark ranks 91st of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.2 1000 t 39 1000 t 58 1000 t 10
2020s 48.5 1000 t 41 1000 t 55 1000 t 4

Countries ranked near Denmark

  1. 88 Lebanon 57 1000 t compare
  2. 89 North Macedonia 56 1000 t compare
  3. 90 Syrian Arab Republic 52 1000 t compare
  4. 92 Republic of Moldova 49 1000 t compare
  5. 92 Bulgaria 49 1000 t compare
  6. 94 Switzerland 48 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is onions — food in Denmark?
Onions — food in Denmark was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Denmark?
The highest recorded value was 58 1000 t in 2017.
What is the lowest onions — food recorded in Denmark?
The lowest recorded value was 39 1000 t in 2018.
How does Denmark rank for onions — food?
Denmark ranks 91st out of 174 countries with data for 2023.
Is onions — food rising or falling in Denmark?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.