Onions — Food in Bulgaria

Bulgaria: Onions — Food was 49 1000 t in 2023. ▲ Rising

Latest (2023)
49 1000 t
Change on year
up 19.5%
World rank
92nd
of 174 countries
All-time high
57 1000 t
in 2018
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Onions — Food in Bulgaria, 2010–2023

02040602010201620232010: 30 1000 t2011: 28 1000 t2012: 23 1000 t2013: 28 1000 t2014: 32 1000 t2015: 30 1000 t2016: 34 1000 t2017: 39 1000 t2018: 57 1000 t2019: 52 1000 t2020: 43 1000 t2021: 42 1000 t2022: 41 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Bulgaria stood at 49 1000 t.

The figure is up 19.5% on the previous year and up 75.0% over ten years.

Over the whole period, onions — food in Bulgaria peaked at 57 1000 t in 2018 and was at its lowest, 23 1000 t, in 2012.

Bulgaria ranks 92nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.3 1000 t 23 1000 t 57 1000 t 10
2020s 43.75 1000 t 41 1000 t 49 1000 t 4

Countries ranked near Bulgaria

  1. 89 North Macedonia 56 1000 t compare
  2. 90 Syrian Arab Republic 52 1000 t compare
  3. 91 Denmark 50 1000 t compare
  4. 92 Republic of Moldova 49 1000 t compare
  5. 94 Switzerland 48 1000 t compare
  6. 95 Nicaragua 47 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is onions — food in Bulgaria?
Onions — food in Bulgaria was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Bulgaria?
The highest recorded value was 57 1000 t in 2018.
What is the lowest onions — food recorded in Bulgaria?
The lowest recorded value was 23 1000 t in 2012.
How does Bulgaria rank for onions — food?
Bulgaria ranks 92nd out of 174 countries with data for 2023.
Is onions — food rising or falling in Bulgaria?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/bulgaria/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.