Onions — Food in Syrian Arab Republic

Syrian Arab Republic: Onions — Food was 52 1000 t in 2023. ▬ Flat

Latest (2023)
52 1000 t
Change on year
up 13.0%
Rank
30th
of 37 regions
All-time high
55 1000 t
in 2011
All-time low
33 1000 t
in 2018
Years of data
14
2010–2023

Onions — Food in Syrian Arab Republic, 2010–2023

02040602010201620232010: 47 1000 t2011: 55 1000 t2012: 41 1000 t2013: 48 1000 t2014: 42 1000 t2015: 46 1000 t2016: 50 1000 t2017: 54 1000 t2018: 33 1000 t2019: 55 1000 t2020: 45 1000 t2021: 44 1000 t2022: 46 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 52 1000 t for onions — food in 2023.

That represents a change of up 13.0% on the previous year and up 8.3% over ten years.

Over the whole period, onions — food in Syrian Arab Republic peaked at 55 1000 t in 2011 and was at its lowest, 33 1000 t, in 2018.

Syrian Arab Republic ranks 30th of 37 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.1 1000 t 33 1000 t 55 1000 t 10
2020s 46.75 1000 t 44 1000 t 52 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 27 Senegal 563 1000 t compare
  2. 28 Malaysia 539 1000 t compare
  3. 29 South Africa 508 1000 t compare
  4. 30 Argentina 507 1000 t compare
  5. 31 Saudi Arabia 471 1000 t compare
  6. 32 Italy 422 1000 t compare
  7. 33 Canada 413 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is onions — food in Syrian Arab Republic?
Onions — food in Syrian Arab Republic was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Syrian Arab Republic?
The highest recorded value was 55 1000 t in 2011.
What is the lowest onions — food recorded in Syrian Arab Republic?
The lowest recorded value was 33 1000 t in 2018.
How does Syrian Arab Republic rank for onions — food?
Syrian Arab Republic ranks 30th out of 37 regions with data for 2023.
Is onions — food rising or falling in Syrian Arab Republic?
Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food/syrian-arab-republic-2/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.