Onions — Food supply quantity in Europe
Europe: Onions — Food supply quantity was 11.48 kg/cap in 2023. ▬ Flat
Onions — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, onions — food supply quantity in Europe stood at 11.48 kg/cap.
That represents a change of up 5.5% on the previous year and up 4.2% over ten years.
Over the whole period, onions — food supply quantity in Europe peaked at 12.64 kg/cap in 2011 and was at its lowest, 10.12 kg/cap, in 2018.
Europe ranks 9th of 28 groups on this measure, in the middle of the range.
Onions — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 10.79 kg/cap | — |
| 2011 | 12.64 kg/cap | +17.1% |
| 2012 | 11.35 kg/cap | -10.2% |
| 2013 | 11.02 kg/cap | -2.9% |
| 2014 | 11.95 kg/cap | +8.4% |
| 2015 | 11.15 kg/cap | -6.7% |
| 2016 | 10.98 kg/cap | -1.5% |
| 2017 | 11.22 kg/cap | +2.2% |
| 2018 | 10.12 kg/cap | -9.8% |
| 2019 | 11.65 kg/cap | +15.1% |
| 2020 | 11.49 kg/cap | -1.4% |
| 2021 | 11.73 kg/cap | +2.1% |
| 2022 | 10.88 kg/cap | -7.2% |
| 2023 | 11.48 kg/cap | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.29 kg/cap | 10.12 kg/cap | 12.64 kg/cap | 10 |
| 2020s | 11.39 kg/cap | 10.88 kg/cap | 11.73 kg/cap | 4 |
Countries ranked near Europe
- 6 Senegal 31.15 kg/cap compare
- 7 North Macedonia 30.79 kg/cap compare
- 8 Kyrgyzstan 29.91 kg/cap compare
- 8 Viet Nam 6.28 kg/cap compare
- 9 Maldives 26.54 kg/cap compare
- 10 Azerbaijan 25.95 kg/cap compare
- 11 Uzbekistan 25.87 kg/cap compare
- 12 Cabo Verde 9.91 kg/cap compare
- 12 Egypt 25.82 kg/cap compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply quantity in Europe?
- Onions — food supply quantity in Europe was 11.48 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply quantity recorded in Europe?
- The highest recorded value was 12.64 kg/cap in 2011.
- What is the lowest onions — food supply quantity recorded in Europe?
- The lowest recorded value was 10.12 kg/cap in 2018.
- How does Europe rank for onions — food supply quantity?
- Europe ranks 9th out of 28 groups with data for 2023.
- Is onions — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.