Onions β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Onions β Food supply was 105,782 million Kcal in 2023. β¬ Flat
Onions β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions β food supply in Small island developing States (SIDS) is 105,782 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and down 3.1% over ten years.
Over the whole period, onions β food supply in Small island developing States (SIDS) peaked at 124,187 million Kcal in 2011 and was at its lowest, 101,460 million Kcal, in 2020.
Small island developing States (SIDS) ranks 23rd of 37 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109,672 million Kcal | 102,818 million Kcal | 124,187 million Kcal | 10 |
| 2020s | 106,570 million Kcal | 101,460 million Kcal | 113,753 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 20 Myanmar 335,802 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
- 22 France 255,671 million Kcal compare
- 23 Poland 231,510 million Kcal compare
- 24 Tajikistan 230,858 million Kcal compare
- 25 Colombia 228,563 million Kcal compare
- 26 Morocco 222,431 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is onions β food supply in Small island developing States (SIDS)?
- Onions β food supply in Small island developing States (SIDS) was 105,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 124,187 million Kcal in 2011.
- What is the lowest onions β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 101,460 million Kcal in 2020.
- How does Small island developing States (SIDS) rank for onions β food supply?
- Small island developing States (SIDS) ranks 23rd out of 37 regions with data for 2023.
- Is onions β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.