Onions — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Onions — Food supply was 105,782 million Kcal in 2023. ▬ Flat
Onions — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Small island developing States (SIDS) is 105,782 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and down 3.1% over ten years.
Over the whole period, onions — food supply in Small island developing States (SIDS) peaked at 124,187 million Kcal in 2011 and was at its lowest, 101,460 million Kcal, in 2020.
Small island developing States (SIDS) ranks 30th of 30 groups on this measure, in the bottom quarter.
Onions — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,011 million Kcal | — |
| 2011 | 124,187 million Kcal | +19.4% |
| 2012 | 111,238 million Kcal | -10.4% |
| 2013 | 109,124 million Kcal | -1.9% |
| 2014 | 106,478 million Kcal | -2.4% |
| 2015 | 106,834 million Kcal | +0.3% |
| 2016 | 102,818 million Kcal | -3.8% |
| 2017 | 115,215 million Kcal | +12.1% |
| 2018 | 108,985 million Kcal | -5.4% |
| 2019 | 107,833 million Kcal | -1.1% |
| 2020 | 101,460 million Kcal | -5.9% |
| 2021 | 105,285 million Kcal | +3.8% |
| 2022 | 113,753 million Kcal | +8.0% |
| 2023 | 105,782 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109,672 million Kcal | 102,818 million Kcal | 124,187 million Kcal | 10 |
| 2020s | 106,570 million Kcal | 101,460 million Kcal | 113,753 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Small island developing States (SIDS)?
- Onions — food supply in Small island developing States (SIDS) was 105,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 124,187 million Kcal in 2011.
- What is the lowest onions — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 101,460 million Kcal in 2020.
- How does Small island developing States (SIDS) rank for onions — food supply?
- Small island developing States (SIDS) ranks 30th out of 30 groups with data for 2023.
- Is onions — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.