Onions — Food supply in Seychelles
Seychelles: Onions — Food supply was 744.65 million Kcal in 2023. ▲ Rising
Onions — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Seychelles recorded 744.65 million Kcal for onions — food supply in 2023.
That represents a change of down 7.0% on the previous year and down 9.4% over ten years.
Over the whole period, onions — food supply in Seychelles peaked at 1,036 million Kcal in 2020 and was at its lowest, 509.6 million Kcal, in 2014.
Seychelles ranks 160th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 605.42 million Kcal | — |
| 2011 | 753.27 million Kcal | +24.4% |
| 2012 | 627.61 million Kcal | -16.7% |
| 2013 | 821.76 million Kcal | +30.9% |
| 2014 | 509.6 million Kcal | -38.0% |
| 2015 | 670.53 million Kcal | +31.6% |
| 2016 | 674.07 million Kcal | +0.5% |
| 2017 | 712.2 million Kcal | +5.7% |
| 2018 | 830.66 million Kcal | +16.6% |
| 2019 | 821.96 million Kcal | -1.0% |
| 2020 | 1,036 million Kcal | +26.1% |
| 2021 | 895.52 million Kcal | -13.6% |
| 2022 | 800.83 million Kcal | -10.6% |
| 2023 | 744.65 million Kcal | -7.0% |
Seychelles compared with similar countries
- Seychelles's 744.65 million Kcal is below the median for high income countries, which is 21,287 million Kcal, 3% of the median. (56 countries reporting)
- Seychelles's 744.65 million Kcal is below the median for Sub-Saharan Africa, which is 12,796 million Kcal, 6% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.71 million Kcal | 509.6 million Kcal | 830.66 million Kcal | 10 |
| 2020s | 869.33 million Kcal | 744.65 million Kcal | 1,036 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions — food supply in Seychelles?
- Onions — food supply in Seychelles was 744.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Seychelles?
- The highest recorded value was 1,036 million Kcal in 2020.
- What is the lowest onions — food supply recorded in Seychelles?
- The lowest recorded value was 509.6 million Kcal in 2014.
- How does Seychelles rank for onions — food supply?
- Seychelles ranks 160th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Seychelles?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.