Onions — Food supply in Seychelles

Seychelles: Onions — Food supply was 744.65 million Kcal in 2023. ▲ Rising

Latest (2023)
744.65 million Kcal
Change on year
down 7.0%
World rank
139th
of 162 countries
All-time high
1,036 million Kcal
in 2020
All-time low
509.6 million Kcal
in 2014
Years of data
14
2010–2023

Onions — Food supply in Seychelles, 2010–2023

02505007501.0k2010201620232010: 605.4 million Kcal2011: 753.3 million Kcal2012: 627.6 million Kcal2013: 821.8 million Kcal2014: 509.6 million Kcal2015: 670.5 million Kcal2016: 674.1 million Kcal2017: 712.2 million Kcal2018: 830.7 million Kcal2019: 822 million Kcal2020: 1.0k million Kcal2021: 895.5 million Kcal2022: 800.8 million Kcal2023: 744.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Seychelles recorded 744.65 million Kcal for onions — food supply in 2023.

That represents a change of down 7.0% on the previous year and down 9.4% over ten years.

Over the whole period, onions — food supply in Seychelles peaked at 1,036 million Kcal in 2020 and was at its lowest, 509.6 million Kcal, in 2014.

Seychelles ranks 139th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 702.71 million Kcal 509.6 million Kcal 830.66 million Kcal 10
2020s 869.33 million Kcal 744.65 million Kcal 1,036 million Kcal 4

Countries ranked near Seychelles

  1. 136 Barbados 1,310 million Kcal compare
  2. 137 China, Hong Kong SAR 1,097 million Kcal compare
  3. 138 Comoros 1,060 million Kcal compare
  4. 140 Papua New Guinea 698.29 million Kcal compare
  5. 141 Samoa 617.89 million Kcal compare
  6. 142 Belize 582.15 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is onions — food supply in Seychelles?
Onions — food supply in Seychelles was 744.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Seychelles?
The highest recorded value was 1,036 million Kcal in 2020.
What is the lowest onions — food supply recorded in Seychelles?
The lowest recorded value was 509.6 million Kcal in 2014.
How does Seychelles rank for onions — food supply?
Seychelles ranks 139th out of 162 countries with data for 2023.
Is onions — food supply rising or falling in Seychelles?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/seychelles/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.