Onions — Food supply in Belize
Belize: Onions — Food supply was 582.15 million Kcal in 2023. ▲ Rising
Onions — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 582.15 million Kcal for onions — food supply in 2023.
The figure is up 29.3% on the previous year and up 59.9% over ten years.
Over the whole period, onions — food supply in Belize peaked at 817.8 million Kcal in 2020 and was at its lowest, 278.52 million Kcal, in 2012.
That places Belize 155th out of 178 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419.11 million Kcal | 278.52 million Kcal | 575.24 million Kcal | 10 |
| 2020s | 583.81 million Kcal | 450.34 million Kcal | 817.8 million Kcal | 4 |
Countries ranked near Belize
- 152 Seychelles 744.65 million Kcal compare
- 153 Papua New Guinea 698.29 million Kcal compare
- 154 Samoa 617.89 million Kcal compare
- 156 French Polynesia 487.58 million Kcal compare
- 157 Saint Lucia 447.37 million Kcal compare
- 158 Sao Tome and Principe 380.5 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is onions — food supply in Belize?
- Onions — food supply in Belize was 582.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Belize?
- The highest recorded value was 817.8 million Kcal in 2020.
- What is the lowest onions — food supply recorded in Belize?
- The lowest recorded value was 278.52 million Kcal in 2012.
- How does Belize rank for onions — food supply?
- Belize ranks 155th out of 178 countries with data for 2023.
- Is onions — food supply rising or falling in Belize?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.