Onions — Food supply in Comoros

Comoros: Onions — Food supply was 1,060 million Kcal in 2023. ▲ Rising

Latest (2023)
1,060 million Kcal
Change on year
up 13.3%
World rank
151st
of 178 countries
All-time high
1,112 million Kcal
in 2016
All-time low
0 million Kcal
in 2021
Years of data
13
2010–2023

Onions — Food supply in Comoros, 2010–2023

02505007501.0k2010201620232010: 483.6 million Kcal2011: 393.6 million Kcal2012: 444.4 million Kcal2013: 684.4 million Kcal2014: 630.6 million Kcal2015: 760.9 million Kcal2016: 1.1k million Kcal2017: 864.2 million Kcal2018: 873.6 million Kcal2019: 580.3 million Kcal2021: 0 million Kcal2022: 935.9 million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Comoros stood at 1,060 million Kcal.

The figure is up 13.3% on the previous year and up 54.9% over ten years.

Over the whole period, onions — food supply in Comoros peaked at 1,112 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2021.

Comoros ranks 151st of 178 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 682.79 million Kcal 393.64 million Kcal 1,112 million Kcal 10
2020s 665.41 million Kcal 0 million Kcal 1,060 million Kcal 3

Countries ranked near Comoros

  1. 148 Barbados 1,310 million Kcal compare
  2. 150 China, Hong Kong SAR 1,097 million Kcal compare
  3. 152 Seychelles 744.65 million Kcal compare
  4. 153 Papua New Guinea 698.29 million Kcal compare
  5. 154 Samoa 617.89 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions — food supply in Comoros?
Onions — food supply in Comoros was 1,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Comoros?
The highest recorded value was 1,112 million Kcal in 2016.
What is the lowest onions — food supply recorded in Comoros?
The lowest recorded value was 0 million Kcal in 2021.
How does Comoros rank for onions — food supply?
Comoros ranks 151st out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Comoros?
Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/comoros/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.