Onions — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Onions — Food supply was 82,866 million Kcal in 2023. ◆ Volatile
Onions — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Netherlands (Kingdom of the) stood at 82,866 million Kcal.
That represents a change of up 5,965.8% on the previous year and up 28.3% over ten years.
Over the whole period, onions — food supply in Netherlands (Kingdom of the) peaked at 127,800 million Kcal in 2019 and was at its lowest, 1,366 million Kcal, in 2022.
That places Netherlands (Kingdom of the) 50th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,472 million Kcal | — |
| 2011 | 92,730 million Kcal | +39.5% |
| 2012 | 74,894 million Kcal | -19.2% |
| 2013 | 64,604 million Kcal | -13.7% |
| 2014 | 56,432 million Kcal | -12.6% |
| 2015 | 104,791 million Kcal | +85.7% |
| 2016 | 79,171 million Kcal | -24.4% |
| 2017 | 127,419 million Kcal | +60.9% |
| 2018 | 6,253 million Kcal | -95.1% |
| 2019 | 127,800 million Kcal | +1943.9% |
| 2020 | 26,114 million Kcal | -79.6% |
| 2021 | 99,024 million Kcal | +279.2% |
| 2022 | 1,366 million Kcal | -98.6% |
| 2023 | 82,866 million Kcal | +5965.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,057 million Kcal | 6,253 million Kcal | 127,800 million Kcal | 10 |
| 2020s | 52,343 million Kcal | 1,366 million Kcal | 99,024 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Netherlands (Kingdom of the)?
- Onions — food supply in Netherlands (Kingdom of the) was 82,866 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 127,800 million Kcal in 2019.
- What is the lowest onions — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,366 million Kcal in 2022.
- How does Netherlands (Kingdom of the) rank for onions — food supply?
- Netherlands (Kingdom of the) ranks 50th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.