Onions — Food supply in Peru
Peru: Onions — Food supply was 86,052 million Kcal in 2023. ▼ Falling
Onions — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Peru stood at 86,052 million Kcal.
That represents a change of up 33.7% on the previous year and down 53.4% over ten years.
Over the whole period, onions — food supply in Peru peaked at 207,484 million Kcal in 2012 and was at its lowest, 64,366 million Kcal, in 2022.
That places Peru 49th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176,453 million Kcal | 125,041 million Kcal | 207,484 million Kcal | 10 |
| 2020s | 89,094 million Kcal | 64,366 million Kcal | 111,314 million Kcal | 4 |
Countries ranked near Peru
- 46 Azerbaijan 106,212 million Kcal compare
- 47 Romania 95,960 million Kcal compare
- 48 Belarus 90,197 million Kcal compare
- 50 Netherlands (Kingdom of the) 82,866 million Kcal compare
- 51 Kyrgyzstan 82,719 million Kcal compare
- 52 Libya 74,503 million Kcal compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is onions — food supply in Peru?
- Onions — food supply in Peru was 86,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Peru?
- The highest recorded value was 207,484 million Kcal in 2012.
- What is the lowest onions — food supply recorded in Peru?
- The lowest recorded value was 64,366 million Kcal in 2022.
- How does Peru rank for onions — food supply?
- Peru ranks 49th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Peru?
- Over the last ten years it is down 53.4%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.