Onions — Food supply in Guatemala
Guatemala: Onions — Food supply was 68,620 million Kcal in 2023. ▲ Rising
Onions — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Guatemala is 68,620 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and up 48.2% over ten years.
Over the whole period, onions — food supply in Guatemala peaked at 68,746 million Kcal in 2022 and was at its lowest, 39,580 million Kcal, in 2018.
Guatemala ranks 63rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,524 million Kcal | — |
| 2011 | 47,102 million Kcal | -2.9% |
| 2012 | 48,491 million Kcal | +2.9% |
| 2013 | 46,303 million Kcal | -4.5% |
| 2014 | 46,068 million Kcal | -0.5% |
| 2015 | 45,379 million Kcal | -1.5% |
| 2016 | 49,760 million Kcal | +9.7% |
| 2017 | 41,150 million Kcal | -17.3% |
| 2018 | 39,580 million Kcal | -3.8% |
| 2019 | 52,454 million Kcal | +32.5% |
| 2020 | 55,733 million Kcal | +6.3% |
| 2021 | 57,615 million Kcal | +3.4% |
| 2022 | 68,746 million Kcal | +19.3% |
| 2023 | 68,620 million Kcal | -0.2% |
Guatemala compared with similar countries
- Guatemala's 68,620 million Kcal is above the median for upper middle income countries, which is 32,038 million Kcal, 2.1× the median. (53 countries reporting)
- Guatemala's 68,620 million Kcal is above the median for Latin America & Caribbean, which is 9,724 million Kcal, 7.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Onions — Food supply in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +32.5% | 39,580 million Kcal | 52,454 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,481 million Kcal | 39,580 million Kcal | 52,454 million Kcal | 10 |
| 2020s | 62,678 million Kcal | 55,733 million Kcal | 68,746 million Kcal | 4 |
Countries ranked near Guatemala
- 60 Kyrgyzstan 82,719 million Kcal compare
- 61 Libya 74,503 million Kcal compare
- 62 Venezuela (Bolivarian Republic of) 70,393 million Kcal compare
- 64 Caribbean 68,290 million Kcal compare
- 65 Tunisia 67,537 million Kcal compare
- 66 United Arab Emirates 64,565 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is onions — food supply in Guatemala?
- Onions — food supply in Guatemala was 68,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Guatemala?
- The highest recorded value was 68,746 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Guatemala?
- The lowest recorded value was 39,580 million Kcal in 2018.
- How does Guatemala rank for onions — food supply?
- Guatemala ranks 63rd out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Guatemala?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.