Onions — Food supply in Guatemala
Guatemala: Onions — Food supply was 68,620 million Kcal in 2023. ▲ Rising
Onions — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Guatemala is 68,620 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and up 48.2% over ten years.
Over the whole period, onions — food supply in Guatemala peaked at 68,746 million Kcal in 2022 and was at its lowest, 39,580 million Kcal, in 2018.
Guatemala ranks 53rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,481 million Kcal | 39,580 million Kcal | 52,454 million Kcal | 10 |
| 2020s | 62,678 million Kcal | 55,733 million Kcal | 68,746 million Kcal | 4 |
Countries ranked near Guatemala
- 50 Netherlands (Kingdom of the) 82,866 million Kcal compare
- 51 Kyrgyzstan 82,719 million Kcal compare
- 52 Libya 74,503 million Kcal compare
- 54 Tunisia 67,537 million Kcal compare
- 55 United Arab Emirates 64,565 million Kcal compare
- 56 Czechia 61,509 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is onions — food supply in Guatemala?
- Onions — food supply in Guatemala was 68,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Guatemala?
- The highest recorded value was 68,746 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Guatemala?
- The lowest recorded value was 39,580 million Kcal in 2018.
- How does Guatemala rank for onions — food supply?
- Guatemala ranks 53rd out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Guatemala?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.