Argentina vs Chile: Onions — Food supply
Onions — Food supply over time
- Argentina
- Chile
How they compare
Argentina currently reports 198,310 million Kcal against 147,675 million Kcal in Chile, a difference of 50,635 million Kcal.
That makes Argentina's figure about 1.3 times Chile's.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 32nd and Chile ranks 34th of 162 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 197,098 million Kcal | 110,556 million Kcal | 86,542 million Kcal | Argentina |
| 2020s | 190,294 million Kcal | 142,264 million Kcal | 48,030 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Argentina or Chile?
- Argentina, at 198,310 million Kcal against 147,675 million Kcal in Chile as of 2023.
- What is the difference in onions — food supply between Argentina and Chile?
- 50,635 million Kcal, with Argentina ahead.
- How many years of comparable data are there for Argentina and Chile?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Chile rank globally for onions — food supply?
- Argentina ranks 32nd and Chile ranks 34th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.