Onions — Food supply in South-Eastern Asia
South-Eastern Asia: Onions — Food supply was 7.24 kcal/cap/d in 2023. ▲ Rising
Onions — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, onions — food supply in South-Eastern Asia stood at 7.24 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 32.6% over ten years.
Over the whole period, onions — food supply in South-Eastern Asia peaked at 7.24 kcal/cap/d in 2023 and was at its lowest, 5.18 kcal/cap/d, in 2011.
South-Eastern Asia ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 5.45 kcal/cap/d | — |
| 2011 | 5.18 kcal/cap/d | -5.0% |
| 2012 | 5.39 kcal/cap/d | +4.1% |
| 2013 | 5.46 kcal/cap/d | +1.3% |
| 2014 | 5.71 kcal/cap/d | +4.6% |
| 2015 | 5.73 kcal/cap/d | +0.4% |
| 2016 | 6.06 kcal/cap/d | +5.8% |
| 2017 | 5.94 kcal/cap/d | -2.0% |
| 2018 | 6.14 kcal/cap/d | +3.4% |
| 2019 | 6.05 kcal/cap/d | -1.5% |
| 2020 | 6.68 kcal/cap/d | +10.4% |
| 2021 | 6.82 kcal/cap/d | +2.1% |
| 2022 | 7.19 kcal/cap/d | +5.4% |
| 2023 | 7.24 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.71 kcal/cap/d | 5.18 kcal/cap/d | 6.14 kcal/cap/d | 10 |
| 2020s | 6.98 kcal/cap/d | 6.68 kcal/cap/d | 7.24 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
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Frequently asked questions
- What is onions — food supply in South-Eastern Asia?
- Onions — food supply in South-Eastern Asia was 7.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in South-Eastern Asia?
- The highest recorded value was 7.24 kcal/cap/d in 2023.
- What is the lowest onions — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 5.18 kcal/cap/d in 2011.
- How does South-Eastern Asia rank for onions — food supply?
- South-Eastern Asia ranks 25th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.