Onions — Food supply in Bahrain

Bahrain: Onions — Food supply was 23.09 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
23.09 kcal/cap/d
Change on year
down 25.7%
World rank
23rd
of 162 countries
All-time high
31.06 kcal/cap/d
in 2022
All-time low
23.09 kcal/cap/d
in 2023
Years of data
5
2019–2023

Onions — Food supply in Bahrain, 2019–2023

01020302019202120232019: 29.3 kcal/cap/d2020: 29.1 kcal/cap/d2021: 27.5 kcal/cap/d2022: 31.1 kcal/cap/d2023: 23.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, onions — food supply in Bahrain stood at 23.09 kcal/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 25.7% on the previous year and down 21.1% over five years.

Bahrain ranks 23rd of 162 countries on this measure, in the top quarter.

Onions — Food supply in Bahrain, year by year

Annual values for Onions — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 29.26 kcal/cap/d
2020 29.12 kcal/cap/d -0.5%
2021 27.48 kcal/cap/d -5.6%
2022 31.06 kcal/cap/d +13.0%
2023 23.09 kcal/cap/d -25.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.26 kcal/cap/d 29.26 kcal/cap/d 29.26 kcal/cap/d 1
2020s 27.69 kcal/cap/d 23.09 kcal/cap/d 31.06 kcal/cap/d 4

Countries ranked near Bahrain

  1. 20 Qatar 23.84 kcal/cap/d compare
  2. 21 Zimbabwe 23.37 kcal/cap/d compare
  3. 22 Oman 23.13 kcal/cap/d compare
  4. 24 Djibouti 23.04 kcal/cap/d compare
  5. 25 Malta 20.96 kcal/cap/d compare
  6. 26 Chile 20.58 kcal/cap/d compare

See the full ranking of 209 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is onions — food supply in Bahrain?
Onions — food supply in Bahrain was 23.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Bahrain?
The highest recorded value was 31.06 kcal/cap/d in 2022.
What is the lowest onions — food supply recorded in Bahrain?
The lowest recorded value was 23.09 kcal/cap/d in 2023.
How does Bahrain rank for onions — food supply?
Bahrain ranks 23rd out of 162 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Onions — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Onions — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.