Onions — Fat supply quantity in Slovenia

Slovenia: Onions — Fat supply quantity was 59.26 t in 2023. ▼ Falling

Latest (2023)
59.26 t
Change on year
up 45.2%
World rank
99th
of 178 countries
All-time high
59.26 t
in 2023
All-time low
35.74 t
in 2020
Years of data
14
2010–2023

Onions — Fat supply quantity in Slovenia, 2010–2023

02040602010201620232010: 48.1 t2011: 45.2 t2012: 45.8 t2013: 50.4 t2014: 54.3 t2015: 44.1 t2016: 48.8 t2017: 45.1 t2018: 39.6 t2019: 38.5 t2020: 35.7 t2021: 37.4 t2022: 40.8 t2023: 59.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Slovenia is 59.26 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 45.2% on the previous year and up 17.7% over ten years.

Over the whole period, onions — fat supply quantity in Slovenia peaked at 59.26 t in 2023 and was at its lowest, 35.74 t, in 2020.

Slovenia ranks 99th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.99 t 38.54 t 54.26 t 10
2020s 43.3 t 35.74 t 59.26 t 4

Countries ranked near Slovenia

  1. 96 North Macedonia 63.95 t compare
  2. 97 Hungary 63.12 t compare
  3. 98 Panama 62.38 t compare
  4. 100 Guinea 58.45 t compare
  5. 101 Democratic Republic of the Congo 56.43 t compare
  6. 102 Finland 44.05 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is onions — fat supply quantity in Slovenia?
Onions — fat supply quantity in Slovenia was 59.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Slovenia?
The highest recorded value was 59.26 t in 2023.
What is the lowest onions — fat supply quantity recorded in Slovenia?
The lowest recorded value was 35.74 t in 2020.
How does Slovenia rank for onions — fat supply quantity?
Slovenia ranks 99th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is up 17.7%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/slovenia/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.