Onions — Fat supply quantity in North Macedonia

North Macedonia: Onions — Fat supply quantity was 63.95 t in 2023. ▲ Rising

Latest (2023)
63.95 t
Change on year
down 6.2%
World rank
96th
of 178 countries
All-time high
68.18 t
in 2022
All-time low
25.58 t
in 2012
Years of data
14
2010–2023

Onions — Fat supply quantity in North Macedonia, 2010–2023

02040602010201620232010: 32.5 t2011: 28.2 t2012: 25.6 t2013: 36.8 t2014: 39.3 t2015: 46.3 t2016: 47.3 t2017: 47.5 t2018: 49.7 t2019: 58.8 t2020: 60.7 t2021: 65.1 t2022: 68.2 t2023: 64 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 63.95 t for onions — fat supply quantity in 2023.

Compared with earlier readings it is down 6.2% on the previous year and up 74.0% over ten years.

Over the whole period, onions — fat supply quantity in North Macedonia peaked at 68.18 t in 2022 and was at its lowest, 25.58 t, in 2012.

That places North Macedonia 96th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 t 25.58 t 58.77 t 10
2020s 64.48 t 60.66 t 68.18 t 4

Countries ranked near North Macedonia

  1. 93 Republic of Moldova 69.69 t compare
  2. 94 Slovakia 65.86 t compare
  3. 95 Costa Rica 65.75 t compare
  4. 97 Hungary 63.12 t compare
  5. 98 Panama 62.38 t compare
  6. 99 Slovenia 59.26 t compare

See the full ranking of 209 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is onions — fat supply quantity in North Macedonia?
Onions — fat supply quantity in North Macedonia was 63.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in North Macedonia?
The highest recorded value was 68.18 t in 2022.
What is the lowest onions — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 25.58 t in 2012.
How does North Macedonia rank for onions — fat supply quantity?
North Macedonia ranks 96th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.