Onions — Fat supply quantity in Hungary
Hungary: Onions — Fat supply quantity was 63.12 t in 2023. ▲ Rising
Onions — Fat supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, onions — fat supply quantity in Hungary stood at 63.12 t.
That represents a change of down 1.0% on the previous year and up 11.0% over ten years.
Over the whole period, onions — fat supply quantity in Hungary peaked at 69.41 t in 2020 and was at its lowest, 47.35 t, in 2010.
Hungary ranks 105th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Fat supply quantity in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 47.35 t | — |
| 2011 | 57.61 t | +21.7% |
| 2012 | 56.33 t | -2.2% |
| 2013 | 56.87 t | +1.0% |
| 2014 | 57.9 t | +1.8% |
| 2015 | 62.26 t | +7.5% |
| 2016 | 64.01 t | +2.8% |
| 2017 | 59.08 t | -7.7% |
| 2018 | 56.37 t | -4.6% |
| 2019 | 58.28 t | +3.4% |
| 2020 | 69.41 t | +19.1% |
| 2021 | 63.45 t | -8.6% |
| 2022 | 63.74 t | +0.5% |
| 2023 | 63.12 t | -1.0% |
Hungary compared with similar countries
- Hungary's 63.12 t is below the median for high income countries, which is 80.16 t, 79% of the median. (56 countries reporting)
- Hungary's 63.12 t is below the median for Europe & Central Asia, which is 102.21 t, 62% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.61 t | 47.35 t | 64.01 t | 10 |
| 2020s | 64.93 t | 63.12 t | 69.41 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions — fat supply quantity in Hungary?
- Onions — fat supply quantity in Hungary was 63.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Hungary?
- The highest recorded value was 69.41 t in 2020.
- What is the lowest onions — fat supply quantity recorded in Hungary?
- The lowest recorded value was 47.35 t in 2010.
- How does Hungary rank for onions — fat supply quantity?
- Hungary ranks 105th out of 189 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Hungary?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.