Onions — Fat supply quantity in Mozambique

Mozambique: Onions — Fat supply quantity was 267.12 t in 2023. ◆ Volatile

Latest (2023)
267.12 t
Change on year
down 32.5%
World rank
46th
of 178 countries
All-time high
395.63 t
in 2022
All-time low
67.39 t
in 2010
Years of data
14
2010–2023

Onions — Fat supply quantity in Mozambique, 2010–2023

1002003004002010201620232010: 67.4 t2011: 78.8 t2012: 76.7 t2013: 89.3 t2014: 103 t2015: 126.6 t2016: 170.3 t2017: 198.6 t2018: 226.6 t2019: 294.3 t2020: 223.7 t2021: 375 t2022: 395.6 t2023: 267.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Mozambique is 267.12 t, measured in 2023.

The figure is down 32.5% on the previous year and up 199.0% over ten years.

Over the whole period, onions — fat supply quantity in Mozambique peaked at 395.63 t in 2022 and was at its lowest, 67.39 t, in 2010.

That places Mozambique 46th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.16 t 67.39 t 294.3 t 10
2020s 315.38 t 223.74 t 395.63 t 4

Countries ranked near Mozambique

  1. 43 Czechia 281.04 t compare
  2. 44 Cameroon 279.74 t compare
  3. 45 Uganda 278.81 t compare
  4. 47 Philippines 249.89 t compare
  5. 48 Ethiopia 248.15 t compare
  6. 49 Afghanistan 243.93 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is onions — fat supply quantity in Mozambique?
Onions — fat supply quantity in Mozambique was 267.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Mozambique?
The highest recorded value was 395.63 t in 2022.
What is the lowest onions — fat supply quantity recorded in Mozambique?
The lowest recorded value was 67.39 t in 2010.
How does Mozambique rank for onions — fat supply quantity?
Mozambique ranks 46th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 199.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.