Onions — Fat supply quantity in Afghanistan

Afghanistan: Onions — Fat supply quantity was 243.93 t in 2023. ▲ Rising

Latest (2023)
243.93 t
Change on year
up 13.4%
World rank
49th
of 178 countries
All-time high
285.81 t
in 2021
All-time low
121.24 t
in 2016
Years of data
14
2010–2023

Onions — Fat supply quantity in Afghanistan, 2010–2023

01002003002010201620232010: 241.2 t2011: 220.4 t2012: 208.5 t2013: 179.3 t2014: 247.8 t2015: 155.4 t2016: 121.2 t2017: 242.4 t2018: 176.1 t2019: 168.6 t2020: 202.6 t2021: 285.8 t2022: 215.1 t2023: 243.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 243.93 t for onions — fat supply quantity in 2023.

Compared with earlier readings it is up 13.4% on the previous year and up 36.0% over ten years.

Over the whole period, onions — fat supply quantity in Afghanistan peaked at 285.81 t in 2021 and was at its lowest, 121.24 t, in 2016.

Afghanistan ranks 49th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.11 t 121.24 t 247.75 t 10
2020s 236.88 t 202.64 t 285.81 t 4

Countries ranked near Afghanistan

  1. 46 Mozambique 267.12 t compare
  2. 47 Philippines 249.89 t compare
  3. 48 Ethiopia 248.15 t compare
  4. 50 Azerbaijan 239.92 t compare
  5. 51 Malawi 235.59 t compare
  6. 52 United Arab Emirates 229.96 t compare

See the full ranking of 209 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is onions — fat supply quantity in Afghanistan?
Onions — fat supply quantity in Afghanistan was 243.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Afghanistan?
The highest recorded value was 285.81 t in 2021.
What is the lowest onions — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 121.24 t in 2016.
How does Afghanistan rank for onions — fat supply quantity?
Afghanistan ranks 49th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/afghanistan/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.