Onions — Fat supply quantity in Czechia

Czechia: Onions — Fat supply quantity was 281.04 t in 2023. ▲ Rising

Latest (2023)
281.04 t
Change on year
up 15.9%
World rank
43rd
of 178 countries
All-time high
281.04 t
in 2023
All-time low
162.08 t
in 2012
Years of data
14
2010–2023

Onions — Fat supply quantity in Czechia, 2010–2023

01002003002010201620232010: 201.6 t2011: 195.6 t2012: 162.1 t2013: 177.6 t2014: 185.7 t2015: 179.6 t2016: 210.3 t2017: 193.7 t2018: 193.1 t2019: 247.9 t2020: 258.6 t2021: 260.4 t2022: 242.4 t2023: 281 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Czechia is 281.04 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 15.9% on the previous year and up 58.3% over ten years.

Over the whole period, onions — fat supply quantity in Czechia peaked at 281.04 t in 2023 and was at its lowest, 162.08 t, in 2012.

Czechia ranks 43rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.71 t 162.08 t 247.87 t 10
2020s 260.62 t 242.4 t 281.04 t 4

Countries ranked near Czechia

  1. 40 Zimbabwe 303.02 t compare
  2. 41 Sri Lanka 297.2 t compare
  3. 42 Romania 284.55 t compare
  4. 44 Cameroon 279.74 t compare
  5. 45 Uganda 278.81 t compare
  6. 46 Mozambique 267.12 t compare

See the full ranking of 209 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is onions — fat supply quantity in Czechia?
Onions — fat supply quantity in Czechia was 281.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Czechia?
The highest recorded value was 281.04 t in 2023.
What is the lowest onions — fat supply quantity recorded in Czechia?
The lowest recorded value was 162.08 t in 2012.
How does Czechia rank for onions — fat supply quantity?
Czechia ranks 43rd out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Czechia?
Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.