Onions — Fat supply quantity in China, Taiwan Province of
China, Taiwan Province of: Onions — Fat supply quantity was 102.47 t in 2023. ▲ Rising
Onions — Fat supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 102.47 t for onions — fat supply quantity in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 11.6% over ten years.
Over the whole period, onions — fat supply quantity in China, Taiwan Province of peaked at 124.25 t in 2016 and was at its lowest, 79.75 t, in 2011.
China, Taiwan Province of ranks 73rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Fat supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 85.78 t | — |
| 2011 | 79.75 t | -7.0% |
| 2012 | 91.73 t | +15.0% |
| 2013 | 91.79 t | +0.1% |
| 2014 | 91.01 t | -0.8% |
| 2015 | 97.03 t | +6.6% |
| 2016 | 124.25 t | +28.1% |
| 2017 | 113.18 t | -8.9% |
| 2018 | 104.09 t | -8.0% |
| 2019 | 115.01 t | +10.5% |
| 2020 | 119.24 t | +3.7% |
| 2021 | 103.52 t | -13.2% |
| 2022 | 101.72 t | -1.7% |
| 2023 | 102.47 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.36 t | 79.75 t | 124.25 t | 10 |
| 2020s | 106.74 t | 101.72 t | 119.24 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
Frequently asked questions
- What is onions — fat supply quantity in China, Taiwan Province of?
- Onions — fat supply quantity in China, Taiwan Province of was 102.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 124.25 t in 2016.
- What is the lowest onions — fat supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 79.75 t in 2011.
- How does China, Taiwan Province of rank for onions — fat supply quantity?
- China, Taiwan Province of ranks 73rd out of 162 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.