Onions — Fat supply quantity in Portugal

Portugal: Onions — Fat supply quantity was 104.88 t in 2023. ▼ Falling

Latest (2023)
104.88 t
Change on year
down 1.9%
World rank
77th
of 178 countries
All-time high
149.11 t
in 2017
All-time low
93.04 t
in 2018
Years of data
14
2010–2023

Onions — Fat supply quantity in Portugal, 2010–2023

0501001502010201620232010: 128.2 t2011: 132.6 t2012: 135.9 t2013: 143.3 t2014: 142.9 t2015: 143 t2016: 147 t2017: 149.1 t2018: 93 t2019: 100 t2020: 112.9 t2021: 108.4 t2022: 107 t2023: 104.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 104.88 t for onions — fat supply quantity in 2023.

That represents a change of down 1.9% on the previous year and down 26.8% over ten years.

Over the whole period, onions — fat supply quantity in Portugal peaked at 149.11 t in 2017 and was at its lowest, 93.04 t, in 2018.

Portugal ranks 77th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.51 t 93.04 t 149.11 t 10
2020s 108.28 t 104.88 t 112.88 t 4

Countries ranked near Portugal

  1. 74 Bolivia (Plurinational State of) 116.54 t compare
  2. 75 Dominican Republic 107.58 t compare
  3. 76 Yemen 106.56 t compare
  4. 78 Lithuania 102.48 t compare
  5. 78 Syrian Arab Republic 102.48 t compare
  6. 80 China, Taiwan Province of 102.47 t compare

See the full ranking of 209 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is onions — fat supply quantity in Portugal?
Onions — fat supply quantity in Portugal was 104.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Portugal?
The highest recorded value was 149.11 t in 2017.
What is the lowest onions — fat supply quantity recorded in Portugal?
The lowest recorded value was 93.04 t in 2018.
How does Portugal rank for onions — fat supply quantity?
Portugal ranks 77th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/portugal/">Onions — Fat supply quantity in Portugal</a> — Statizoid

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.