Onions — Fat supply quantity in Yemen

Yemen: Onions — Fat supply quantity was 106.56 t in 2023. ▲ Rising

Latest (2023)
106.56 t
Change on year
up 6.4%
World rank
76th
of 178 countries
All-time high
129.01 t
in 2014
All-time low
46.37 t
in 2011
Years of data
14
2010–2023

Onions — Fat supply quantity in Yemen, 2010–2023

0501001502010201620232010: 102.7 t2011: 46.4 t2012: 73.8 t2013: 70.4 t2014: 129 t2015: 58.4 t2016: 116.2 t2017: 77.2 t2018: 102.4 t2019: 119.1 t2020: 114 t2021: 52.9 t2022: 100.1 t2023: 106.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Yemen stood at 106.56 t.

That represents a change of up 6.4% on the previous year and up 51.4% over ten years.

Over the whole period, onions — fat supply quantity in Yemen peaked at 129.01 t in 2014 and was at its lowest, 46.37 t, in 2011.

Yemen ranks 76th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.57 t 46.37 t 129.01 t 10
2020s 93.39 t 52.87 t 113.98 t 4

Countries ranked near Yemen

  1. 73 Lebanon 117.57 t compare
  2. 74 Bolivia (Plurinational State of) 116.54 t compare
  3. 75 Dominican Republic 107.58 t compare
  4. 77 Portugal 104.88 t compare
  5. 78 Lithuania 102.48 t compare
  6. 78 Syrian Arab Republic 102.48 t compare

See the full ranking of 209 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is onions — fat supply quantity in Yemen?
Onions — fat supply quantity in Yemen was 106.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Yemen?
The highest recorded value was 129.01 t in 2014.
What is the lowest onions — fat supply quantity recorded in Yemen?
The lowest recorded value was 46.37 t in 2011.
How does Yemen rank for onions — fat supply quantity?
Yemen ranks 76th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/yemen-rep/">Onions — Fat supply quantity in Yemen</a> — Statizoid

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.