Onions — Export quantity in United States of America
United States of America: Onions — Export quantity was 331 1000 t in 2023. ▬ Flat
Onions — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — export quantity in United States of America stood at 331 1000 t.
Compared with earlier readings it is up 7.8% on the previous year and down 7.5% over ten years.
Over the whole period, onions — export quantity in United States of America peaked at 402 1000 t in 2019 and was at its lowest, 304 1000 t, in 2015.
That places United States of America 18th out of 28 groups with data for 2023, putting it in the middle of the range.
Onions — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 361 1000 t | — |
| 2011 | 356 1000 t | -1.4% |
| 2012 | 332 1000 t | -6.7% |
| 2013 | 358 1000 t | +7.8% |
| 2014 | 339 1000 t | -5.3% |
| 2015 | 304 1000 t | -10.3% |
| 2016 | 326 1000 t | +7.2% |
| 2017 | 328 1000 t | +0.6% |
| 2018 | 360 1000 t | +9.8% |
| 2019 | 402 1000 t | +11.7% |
| 2020 | 365 1000 t | -9.2% |
| 2021 | 346 1000 t | -5.2% |
| 2022 | 307 1000 t | -11.3% |
| 2023 | 331 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.6 1000 t | 304 1000 t | 402 1000 t | 10 |
| 2020s | 337.25 1000 t | 307 1000 t | 365 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is onions — export quantity in United States of America?
- Onions — export quantity in United States of America was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — export quantity recorded in United States of America?
- The highest recorded value was 402 1000 t in 2019.
- What is the lowest onions — export quantity recorded in United States of America?
- The lowest recorded value was 304 1000 t in 2015.
- How does United States of America rank for onions — export quantity?
- United States of America ranks 18th out of 28 groups with data for 2023.
- Is onions — export quantity rising or falling in United States of America?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.