Onions — Export quantity in Northern Africa

Northern Africa: Onions — Export quantity was 557 1000 t in 2023. ▲ Rising

Latest (2023)
557 1000 t
Change on year
down 21.9%
Rank
15th
of 31 groups
All-time high
713 1000 t
in 2022
All-time low
221 1000 t
in 2018
Years of data
14
2010–2023

Onions — Export quantity in Northern Africa, 2010–2023

2003004005006007002010201620232010: 410 1000 t2011: 493 1000 t2012: 323 1000 t2013: 334 1000 t2014: 437 1000 t2015: 604 1000 t2016: 538 1000 t2017: 498 1000 t2018: 221 1000 t2019: 488 1000 t2020: 391 1000 t2021: 460 1000 t2022: 713 1000 t2023: 557 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 557 1000 t for onions — export quantity in 2023.

That represents a change of down 21.9% on the previous year and up 66.8% over ten years.

Over the whole period, onions — export quantity in Northern Africa peaked at 713 1000 t in 2022 and was at its lowest, 221 1000 t, in 2018.

Northern Africa ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 434.6 1000 t 221 1000 t 604 1000 t 10
2020s 530.25 1000 t 391 1000 t 713 1000 t 4

Countries ranked near Northern Africa

  1. 12 Argentina 161 1000 t compare
  2. 13 Poland 156 1000 t compare
  3. 14 Niger 121 1000 t compare
  4. 14 Türkiye 121 1000 t compare
  5. 16 Kazakhstan 117 1000 t compare
  6. 17 Myanmar 106 1000 t compare
  7. 18 France 99 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is onions — export quantity in Northern Africa?
Onions — export quantity in Northern Africa was 557 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Northern Africa?
The highest recorded value was 713 1000 t in 2022.
What is the lowest onions — export quantity recorded in Northern Africa?
The lowest recorded value was 221 1000 t in 2018.
How does Northern Africa rank for onions — export quantity?
Northern Africa ranks 15th out of 31 groups with data for 2023.
Is onions — export quantity rising or falling in Northern Africa?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.