Onions — Export quantity in Americas

Americas: Onions — Export quantity was 1,412 1000 t in 2023. ▲ Rising

Latest (2023)
1,412 1000 t
Change on year
up 2.8%
Rank
8th
of 31 groups
All-time high
1,412 1000 t
in 2023
All-time low
1,082 1000 t
in 2015
Years of data
14
2010–2023

Onions — Export quantity in Americas, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.1k 1000 t2013: 1.3k 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Americas stood at 1,412 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 9.6% over ten years.

Over the whole period, onions — export quantity in Americas peaked at 1,412 1000 t in 2023 and was at its lowest, 1,082 1000 t, in 2015.

That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,207 1000 t 1,082 1000 t 1,306 1000 t 10
2020s 1,389 1000 t 1,374 1000 t 1,412 1000 t 4

Countries ranked near Americas

  1. 5 Mexico 536 1000 t compare
  2. 6 Egypt 533 1000 t compare
  3. 7 Uzbekistan 302 1000 t compare
  4. 8 Spain 294 1000 t compare
  5. 9 Afghanistan 279 1000 t compare
  6. 10 Peru 260 1000 t compare
  7. 11 Pakistan 198 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is onions — export quantity in Americas?
Onions — export quantity in Americas was 1,412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Americas?
The highest recorded value was 1,412 1000 t in 2023.
What is the lowest onions — export quantity recorded in Americas?
The lowest recorded value was 1,082 1000 t in 2015.
How does Americas rank for onions — export quantity?
Americas ranks 8th out of 31 groups with data for 2023.
Is onions — export quantity rising or falling in Americas?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.