Onions — Export quantity in Americas
Americas: Onions — Export quantity was 1,412 1000 t in 2023. ▲ Rising
Onions — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — export quantity in Americas stood at 1,412 1000 t. That is the highest value across all 14 years on record.
The figure is up 2.8% on the previous year and up 9.6% over ten years.
Over the whole period, onions — export quantity in Americas peaked at 1,412 1000 t in 2023 and was at its lowest, 1,082 1000 t, in 2015.
That places Americas 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,284 1000 t | — |
| 2011 | 1,279 1000 t | -0.4% |
| 2012 | 1,141 1000 t | -10.8% |
| 2013 | 1,288 1000 t | +12.9% |
| 2014 | 1,204 1000 t | -6.5% |
| 2015 | 1,082 1000 t | -10.1% |
| 2016 | 1,151 1000 t | +6.4% |
| 2017 | 1,106 1000 t | -3.9% |
| 2018 | 1,229 1000 t | +11.1% |
| 2019 | 1,306 1000 t | +6.3% |
| 2020 | 1,381 1000 t | +5.7% |
| 2021 | 1,390 1000 t | +0.7% |
| 2022 | 1,374 1000 t | -1.2% |
| 2023 | 1,412 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,207 1000 t | 1,082 1000 t | 1,306 1000 t | 10 |
| 2020s | 1,389 1000 t | 1,374 1000 t | 1,412 1000 t | 4 |
Countries ranked near Americas
- 5 Mexico 536 1000 t compare
- 6 Egypt 533 1000 t compare
- 7 United States 331 1000 t compare
- 8 Uzbekistan 302 1000 t compare
- 9 Spain 294 1000 t compare
- 10 Afghanistan 279 1000 t compare
- 11 Peru 260 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is onions — export quantity in Americas?
- Onions — export quantity in Americas was 1,412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — export quantity recorded in Americas?
- The highest recorded value was 1,412 1000 t in 2023.
- What is the lowest onions — export quantity recorded in Americas?
- The lowest recorded value was 1,082 1000 t in 2015.
- How does Americas rank for onions — export quantity?
- Americas ranks 8th out of 30 groups with data for 2023.
- Is onions — export quantity rising or falling in Americas?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.