Onions — Domestic supply quantity in Republic of Korea
Republic of Korea: Onions — Domestic supply quantity was 1,299 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Republic of Korea stood at 1,299 1000 t.
The figure is up 2.4% on the previous year and down 3.9% over ten years.
Over the whole period, onions — domestic supply quantity in Republic of Korea peaked at 1,608 1000 t in 2021 and was at its lowest, 1,192 1000 t, in 2020.
That places Republic of Korea 14th out of 162 countries with data for 2023, putting it in the top 10%.
Onions — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,427 1000 t | — |
| 2011 | 1,535 1000 t | +7.6% |
| 2012 | 1,237 1000 t | -19.4% |
| 2013 | 1,352 1000 t | +9.3% |
| 2014 | 1,568 1000 t | +16.0% |
| 2015 | 1,240 1000 t | -20.9% |
| 2016 | 1,336 1000 t | +7.7% |
| 2017 | 1,293 1000 t | -3.2% |
| 2018 | 1,577 1000 t | +22.0% |
| 2019 | 1,568 1000 t | -0.6% |
| 2020 | 1,192 1000 t | -24.0% |
| 2021 | 1,608 1000 t | +34.9% |
| 2022 | 1,269 1000 t | -21.1% |
| 2023 | 1,299 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,413 1000 t | 1,237 1000 t | 1,577 1000 t | 10 |
| 2020s | 1,342 1000 t | 1,192 1000 t | 1,608 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Republic of Korea?
- Onions — domestic supply quantity in Republic of Korea was 1,299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 1,608 1000 t in 2021.
- What is the lowest onions — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 1,192 1000 t in 2020.
- How does Republic of Korea rank for onions — domestic supply quantity?
- Republic of Korea ranks 14th out of 162 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.