Onions — Domestic supply quantity in Romania

Romania: Onions — Domestic supply quantity was 212 1000 t in 2023. ▼ Falling

Latest (2023)
212 1000 t
Change on year
up 0.5%
World rank
56th
of 178 countries
All-time high
438 1000 t
in 2011
All-time low
211 1000 t
in 2022
Years of data
14
2010–2023

Onions — Domestic supply quantity in Romania, 2010–2023

01002003004002010201620232010: 402 1000 t2011: 438 1000 t2012: 382 1000 t2013: 427 1000 t2014: 420 1000 t2015: 408 1000 t2016: 379 1000 t2017: 399 1000 t2018: 432 1000 t2019: 288 1000 t2020: 291 1000 t2021: 287 1000 t2022: 211 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 212 1000 t for onions — domestic supply quantity in 2023.

That represents a change of up 0.5% on the previous year and down 50.4% over ten years.

Over the whole period, onions — domestic supply quantity in Romania peaked at 438 1000 t in 2011 and was at its lowest, 211 1000 t, in 2022.

That places Romania 56th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 397.5 1000 t 288 1000 t 438 1000 t 10
2020s 250.25 1000 t 211 1000 t 291 1000 t 4

Countries ranked near Romania

  1. 53 Australia 220 1000 t compare
  2. 53 Australia and New Zealand 220 1000 t compare
  3. 55 Kyrgyzstan 215 1000 t compare
  4. 57 Venezuela (Bolivarian Republic of) 203 1000 t compare
  5. 58 Libya 193 1000 t compare
  6. 59 Tunisia 189 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is onions — domestic supply quantity in Romania?
Onions — domestic supply quantity in Romania was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Romania?
The highest recorded value was 438 1000 t in 2011.
What is the lowest onions — domestic supply quantity recorded in Romania?
The lowest recorded value was 211 1000 t in 2022.
How does Romania rank for onions — domestic supply quantity?
Romania ranks 56th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Romania?
Over the last ten years it is down 50.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/romania/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.